Lincat P8P3PT Panther Mobile Hot Cupboard Pass-Through

Product No: P8P3PT

Product Description

The Lincat P8P3PT Panther is a mobile hot cupboard built for holding plated meals and warm plates at service temperature. It runs on four heavy-duty castors, which means it can be moved to wherever service is happening — useful in operations where the serving point changes between covers, or where a fixed pass position is not practical.

The pass-through design is the defining feature in a busy service context. Double sliding doors on both sides allow kitchen staff to load from one side while front-of-house retrieve from the other, which keeps traffic moving cleanly during a rush. Fan-assisted heating circulates warmth evenly through the cabinet, helping to avoid the cold spots that can develop in still-air units when the doors are opened repeatedly during service. Two height-adjustable internal shelves allow the unit to be configured around the plate and dish sizes in use.

In operational terms, the practical advantages include:

  • Pass-through access from both sides keeps service flow uninterrupted during peak periods
  • Fan-assisted circulation maintains even holding temperature throughout the cabinet
  • Height-adjustable shelves accommodate different plate sizes and service configurations
  • Castors allow repositioning between service areas without tools or dismantling
  • Robust construction suited to regular use across multiple service periods

Because the unit is mobile, it does not require a fixed installation, but it does need a suitable electrical supply within reach of where it will be positioned. It is worth confirming socket locations and lead reach before finalising placement, particularly in function or banqueting spaces where it may be used away from the main kitchen. Sufficient clear floor space for both sets of doors to slide freely on each side should also be allowed for.

This unit is well suited to mid-sized restaurants, hotel food and beverage operations, and events or banqueting catering where flexibility matters. For very high-volume sites or extended holding runs across large banqueting covers, it is worth considering whether a larger-capacity unit would better match the throughput. If you would like to talk through whether this model fits your service volumes and layout, we are happy to help before you commit.

Key Features

  • Pass-through double sliding doors fitted on both sides of the cabinet
  • Fan-assisted heating element distributes warmth evenly throughout
  • Two height-adjustable internal shelves for flexible plate configuration
  • Four heavy-duty castors allow repositioning across different service areas
  • Double-sided door access supports simultaneous loading and retrieval

Operational Benefits

  • Keeps plated meals and crockery at consistent holding temperature through service
  • Pass-through access prevents kitchen and front-of-house staff from crossing paths
  • Mobile design suits operations where the service point changes between events
  • Even heat distribution reduces cold spots during repeated door openings at peak
  • No fixed installation needed, reducing setup time when deploying for functions

Specifications

Capacity (kg)
92
External depth (mm)
800
External height (mm)
900
External width (mm)
1125
Power rating (kw)
1.5
Power type
Electric 1 Phase
Weight (kg)
92

Frequently Asked Questions

Regular price £1,973.00 exc. VAT £2,367.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Plain work top
  • Thermostatic control
  • Pass-through sliding doors
  • 4 Swivel castors
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain