Lincat Silverlink 600 J12 Electric Twin Tank Fryer Free Standing
Product Description
The Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer designed to deliver sustained frying capacity in busy commercial kitchens. The two tanks operate independently, meaning they can...
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 635
- External height (mm)
- 980
- External width (mm)
- 600
Product Description
The Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer designed to deliver sustained frying capacity in busy commercial kitchens. The two tanks operate independently, meaning they can be set to different temperatures or loaded with different oils simultaneously — a practical arrangement for kitchens that keep fish and meat separate, or that want to hold one tank in reserve during quieter periods without the cost of heating both.
In service, this type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 build standard is geared towards daily commercial use, and the grade 304 stainless steel tanks are fully welded to the hob surface — removing the joints and seams where grease tends to accumulate over time.
From a day-to-day operational perspective, a few design details make a meaningful difference:
- Hinging heating elements with a safety cut-out lift clear of the tank for cleaning without tools
- Welded seamless tank construction reduces grease traps and speeds up end-of-day cleaning
- Front-mounted controls keep temperature adjustments accessible and safe during service
- Wire baskets, batter plates, and stainless steel lids are included as standard
As a free-standing electric unit, the J12 requires an appropriate electrical supply — single or three-phase depending on specification. This should be confirmed with a qualified electrician ahead of installation. The unit needs to sit beneath a suitable extraction canopy with adequate clearance on all sides. It can operate as a standalone fryer station or be positioned alongside other Silverlink 600 suite components where layout allows.
The J12 is best suited to operations with consistent, high-volume frying demand where two oils or two product types need to run at the same time. Smaller or lower-throughput sites may find a single-tank or countertop fryer more appropriate for their needs. At the other end of the scale, very high-throughput operations running continuous back-to-back service may benefit from discussing a heavier-duty alternative.
If you are weighing up whether the J12 suits your service volume and kitchen setup, our team is glad to talk it through with you.
Key Features
- Two independently controlled tanks for simultaneous dual-oil frying
- Grade 304 fully welded stainless steel tanks with seamless hob construction
- Hinging heating elements with safety cut-out for tool-free tank access
- Front-mounted controls for safe temperature adjustment during live service
- Free-standing format compatible with Silverlink 600 modular cooking suites
Operational Benefits
- Run different oils or products simultaneously without cross-contamination risk
- Welded tank construction significantly reduces grease build-up between services
- Independent tanks allow one side to rest during quieter periods, saving energy
- Hinged elements speed up end-of-day cleaning without specialist tools or training
- Free-standing design offers flexible placement without committing to a full suite
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 635
- External height (mm)
- 980
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 12
- Power type
- Electric 3 Phase
- Temperature range (deg c)
- 130 - 190
- Weight (kg)
- 42
Frequently Asked Questions
- Yes, the J12 is commonly used in fish and chip shops where the ability to keep fish and other products in separate tanks at different temperatures is a practical necessity. The twin-tank configuration and commercial-grade build make it well suited to operations running sustained frying output across a full shift, though very high-throughput sites with near-continuous service may want to discuss whether a higher-capacity model would better match their demand.
- The J12 is an electric unit that requires either a single-phase or three-phase supply depending on the specific configuration — the correct supply type should be confirmed before purchase. A qualified electrician should assess your existing supply and carry out any necessary work prior to installation, as incorrect supply can affect performance and safety.
- No, the free-standing format means the J12 can operate entirely independently as a dedicated fryer station without being built into a modular suite. It can, however, be positioned alongside other Silverlink 600 suite components if your kitchen layout benefits from a unified cooking line. Regardless of configuration, it must be positioned beneath a suitable extraction canopy with adequate clearance around the unit.