Maidaid C51D Undercounter Dishwasher 500mm Basket with Drain Pump
Product Description
The Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space...
Specifications
- Basket size
- 500mm
- External depth (mm)
- 605
- External height (mm)
- 820
- External width (mm)
- 575
Downloads
C Range Undercounter User Install GuideProduct Description
The Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space is at a premium but washing throughput still needs to keep pace with a working service. The machine is straightforward to operate, practical in layout, and built for the repetitive daily demands of a commercial environment rather than occasional or light use.
In service, the C51D is well suited to steady, continuous operation across a lunch or evening service. The triple filtration system helps keep food debris away from the wash pump, which reduces the likelihood of blockages and keeps day-to-day maintenance manageable. Double-skin construction supports heat retention, which contributes to consistent wash and rinse temperatures across back-to-back cycles — a relevant consideration when the machine is running continuously under pressure.
From an operational standpoint, the key practical advantages include:
- Drain pump included as standard, removing the dependency on gravity drainage
- Nine selectable wash cycles offer flexibility across plates, glassware, and mixed loads
- Triple filtration protects internal components and reduces manual intervention
- LED digital display simplifies cycle selection for kitchen staff during service
- Low water consumption per cycle helps reduce ongoing running costs
The C51D is available in more than one power configuration, so it is important to confirm your kitchen's electrical supply before ordering. The machine requires a water inlet connection, a drainage point, and sufficient clearance for the door to open fully. Ventilation around the unit should also be considered, particularly in tighter under-counter installations.
This model is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate cover volumes. It is not intended for very high-volume sites turning over several hundred covers per service — for those environments, a hood or pass-through machine would be a more appropriate choice.
If you are weighing up whether this capacity matches your service pattern, or need to confirm the right power configuration for your supply, the team is happy to talk it through before you order.
Key Features
- 500mm basket format designed for standard commercial plate and glassware loads
- Drain pump fitted as standard for flexible drainage positioning
- Triple filtration system protects wash pump from food debris and blockages
- Nine selectable wash cycles to suit different load types and soil levels
- Double-skin construction supports consistent wash temperatures across continuous cycles
Operational Benefits
- Drain pump removes reliance on gravity drainage, widening installation options
- Triple filtration reduces blockages and keeps routine maintenance intervals manageable
- Consistent cycle temperatures support reliable wash results throughout a busy service
- Low water consumption per cycle helps keep utility running costs under control
- Simple LED controls allow kitchen staff to operate the machine with minimal training
Specifications
- Basket size
- 500mm
- External depth (mm)
- 605
- External height (mm)
- 820
- External width (mm)
- 575
- Extra information
- Door Opening: 365mm
- Fill capacity
- 20
- Material
- Stainless Steel
- Power type
- 13amp Plug|Single Phase Hardwired|3 Phase Hardwired
- Wash chamber height
- 365mm
- Water consumption per cycle
- 1.5-2.0 Ltr
- Weight (kg)
- 54
Downloads
C Range Undercounter User Install GuideFrequently Asked Questions
- The C51D is well matched to small-to-medium operations with moderate cover volumes — cafés, smaller restaurants, and staff canteens are typical environments. If your site regularly turns over a high volume of covers per service, a higher-capacity hood or pass-through machine is likely to be a better fit, and it is worth discussing your throughput requirements before committing.
- The machine requires a mains water inlet, a drainage connection, and a suitable electrical supply — noting that this model is available in more than one power configuration, so confirming your available supply before ordering is important. You will also need to allow adequate clearance for the door to open fully, and consider ventilation around the unit, particularly in enclosed under-counter spaces.
- A drain pump allows the machine to expel waste water against a head of pressure rather than relying on the drainage point being lower than the machine outlet. This is relevant in kitchens where the drainage run is horizontal over a distance, or where the outlet sits above the machine's natural gravity drain level — both common situations in fitted under-counter installations.