Maidaid C51D Undercounter Dishwasher 500mm Basket with Drain Pump

Product No: C51D

Product Description

The Maidaid C51D is a commercial undercounter dishwasher built around a 500mm basket format, with a drain pump fitted as standard. It is designed for professional kitchens where under-counter space is at a premium but washing throughput still needs to keep pace with a working service. The machine is straightforward to operate, practical in layout, and built for the repetitive daily demands of a commercial environment rather than occasional or light use.

In service, the C51D is well suited to steady, continuous operation across a lunch or evening service. The triple filtration system helps keep food debris away from the wash pump, which reduces the likelihood of blockages and keeps day-to-day maintenance manageable. Double-skin construction supports heat retention, which contributes to consistent wash and rinse temperatures across back-to-back cycles — a relevant consideration when the machine is running continuously under pressure.

From an operational standpoint, the key practical advantages include:

  • Drain pump included as standard, removing the dependency on gravity drainage
  • Nine selectable wash cycles offer flexibility across plates, glassware, and mixed loads
  • Triple filtration protects internal components and reduces manual intervention
  • LED digital display simplifies cycle selection for kitchen staff during service
  • Low water consumption per cycle helps reduce ongoing running costs

The C51D is available in more than one power configuration, so it is important to confirm your kitchen's electrical supply before ordering. The machine requires a water inlet connection, a drainage point, and sufficient clearance for the door to open fully. Ventilation around the unit should also be considered, particularly in tighter under-counter installations.

This model is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate cover volumes. It is not intended for very high-volume sites turning over several hundred covers per service — for those environments, a hood or pass-through machine would be a more appropriate choice.

If you are weighing up whether this capacity matches your service pattern, or need to confirm the right power configuration for your supply, the team is happy to talk it through before you order.

Key Features

  • 500mm basket format designed for standard commercial plate and glassware loads
  • Drain pump fitted as standard for flexible drainage positioning
  • Triple filtration system protects wash pump from food debris and blockages
  • Nine selectable wash cycles to suit different load types and soil levels
  • Double-skin construction supports consistent wash temperatures across continuous cycles

Operational Benefits

  • Drain pump removes reliance on gravity drainage, widening installation options
  • Triple filtration reduces blockages and keeps routine maintenance intervals manageable
  • Consistent cycle temperatures support reliable wash results throughout a busy service
  • Low water consumption per cycle helps keep utility running costs under control
  • Simple LED controls allow kitchen staff to operate the machine with minimal training

Specifications

Basket size
500mm
External depth (mm)
605
External height (mm)
820
External width (mm)
575
Extra information
Door Opening: 365mm
Fill capacity
20
Material
Stainless Steel
Power type
13amp Plug|Single Phase Hardwired|3 Phase Hardwired
Wash chamber height
365mm
Water consumption per cycle
1.5-2.0 Ltr
Weight (kg)
54

Frequently Asked Questions

Regular price £2,402.00 exc. VAT £2,882.40 inc. VAT
Stock due by (approx)

Quick Facts

  • LED touchscreen controls
  • Built in drain pump
  • 9 wash cycles
  • Accurate detergent & rinse aid peristaltic dosing pumps
  • Easy clean parallel wash and rinse arm assembly
  • Supplied with one pegged rack, one open cup/glass rack & cutlery insert
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person