Marco Ecoboiler T5 5 Litre Countertop Water Boiler
Product Description
The Marco Ecoboiler T5 is a compact, mains-fed countertop water boiler designed for consistent hot water delivery in light to medium service environments. It connects directly to the cold water...
Specifications
- External depth (mm)
- 550
- External height (mm)
- 465
- External width (mm)
- 560
- Fill capacity
- 5
Product Description
The Marco Ecoboiler T5 is a compact, mains-fed countertop water boiler designed for consistent hot water delivery in light to medium service environments. It connects directly to the cold water supply and fills automatically, maintaining temperature without any manual topping up. A single no-drip tap dispenses hot water on demand, keeping operation simple for any member of staff.
In practice, the T5 suits operations where demand is steady rather than intense — a café working through a morning service, a staff canteen meeting break-time demand, or a hospitality suite where guests serve themselves. It handles that kind of rolling throughput reliably without requiring close attention from the operator. For continuous high-volume service, a larger-capacity boiler would be worth considering.
The day-to-day operational advantages are straightforward:
- Automatic mains fill removes manual handling and reduces the risk of running dry mid-service
- No-drip tap keeps the service counter clean during busy periods
- Adjustable electronic temperature control suits different brewing and beverage applications
- Automatic cut-out provides a safety backstop against overheating
- Accessible descaling process helps maintain output without specialist servicing
Installation is uncomplicated. The unit runs from a standard 13-amp socket and needs a mains cold water connection — typically a straightforward push-fit or BSP fitting to an existing supply. It sits on the counter with no fixed installation work or ventilation requirements. The main practical consideration before positioning the unit is proximity to a suitable water supply point.
The Ecoboiler T5 is well suited to cafés, office kitchens, hospitality suites, and smaller catering operations where reliable countertop hot water matters but the volume doesn't justify a larger boiler. If you'd like to talk through whether this capacity fits your expected service demand, or how it might work alongside your existing beverage setup, we're glad to help you think it through.
Key Features
- Automatic mains cold water fill maintains constant working capacity
- Single no-drip tap for clean, free-flow hot water dispensing
- Electronic controls allow temperature adjustment for different applications
- Automatic thermal cut-out protects the unit against overheating
- Compact countertop footprint runs from a standard 13-amp socket
Operational Benefits
- Eliminates manual refilling, reducing operator workload during service
- Consistent hot water output supports steady café or canteen throughput
- No-drip tap keeps service counters tidy throughout busy periods
- Simple temperature adjustment suits both tea and filter coffee applications
- Straightforward descaling keeps running costs and downtime to a minimum
Specifications
- External depth (mm)
- 550
- External height (mm)
- 465
- External width (mm)
- 560
- Fill capacity
- 5
- Machine output
- 28 Litres per hour
- Power rating (kw)
- 2.8
- Power type
- 13 Amp
- Rapid draw-off ltr
- 5
- Weight (kg)
- 10
Frequently Asked Questions
- The T5 is well suited to light to medium service volumes — a café working through a steady morning trade is a typical fit. If your operation sees continuous back-to-back demand or high peaks with multiple staff drawing water simultaneously, a larger-capacity mains-fill boiler would give you more headroom and is worth discussing with us before you order.
- The T5 simply requires a nearby cold water supply connection — usually a push-fit or BSP fitting taken from an existing feed — and a standard 13-amp plug socket. There is no fixed installation, no ventilation requirement, and no specialist trade needed for most placements, though you will want to confirm the water supply point is accessible where you plan to position the unit.
- Regular descaling is the main maintenance task, and the process is straightforward enough for kitchen staff to carry out without calling in a technician. In hard water areas you will need to descale more frequently, so factoring in a water filter or scale inhibitor at the supply point can extend service intervals and help protect the element over time.