Parry HOT12P Pass-Through Electric Hot Cupboard 1200mm
Product Description
The Parry HOT12P is a 1200mm wide electric hot cupboard with pass-through doors on both sides, designed for plate warming and plated meal holding in commercial foodservice operations. The pass-through...
Specifications
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1200
- Power rating (kw)
- 1.5
Downloads
Parry Hot12 Cupboard SpecificationsProduct Description
The Parry HOT12P is a 1200mm wide electric hot cupboard with pass-through doors on both sides, designed for plate warming and plated meal holding in commercial foodservice operations. The pass-through configuration allows kitchen staff to load from one side while front-of-house collects from the other, supporting a cleaner separation between the kitchen and service areas during a busy pass.
During service, this type of unit earns its place by providing a consistent supply of warm plates and held meals without requiring constant manual intervention. An internal thermostat regulates temperature across the full cabinet interior, helping to maintain stable holding conditions from the first cover to the last. The flat top surface also gives a useful staging area when space at the pass is at a premium.
From a practical standpoint, several design details are worth noting:
- Pass-through door arrangement supports a disciplined kitchen-to-service workflow
- Two perforated internal shelves, each supplied in three sections for straightforward removal and cleaning
- Double-skinned doors are removable, simplifying the end-of-service clean-down
- Four castors fitted as standard, two lockable, allowing safe repositioning to suit your layout
- Flat top provides a practical staging surface during service
Being mobile on castors makes the HOT12P a sensible choice for operations where the pass layout shifts between functions or event formats. It is well suited to restaurants, hotels, and function caterers running regular table service. For very high-volume sites covering significantly larger numbers across multiple sittings, it is worth considering whether a heavier-duty, higher-capacity unit would better match throughput demands.
Electrically operated, the unit will need a suitably rated supply and adequate clearance around it for ventilation and safe access. If you are working out whether this model fits your pass layout or service volumes, we are happy to talk it through.
Key Features
- Pass-through doors on both sides for kitchen-to-service access
- Thermostat-regulated interior maintains consistent holding temperature throughout
- Perforated shelves supplied in three sections each for easy removal
- Removable double-skinned doors simplify post-service cleaning routines
- Four castors fitted as standard, two lockable, for safe mobile positioning
Operational Benefits
- Supports a cleaner, more organised flow through a busy service pass
- Maintains stable plate and food holding temperatures from first cover to last
- Sectioned shelves reduce cleaning time during tight turnarounds between shifts
- Mobile design allows repositioning to suit changing service or function layouts
- Flat top provides useful staging space at the pass during peak service
Specifications
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1200
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 91
Downloads
Parry Hot12 Cupboard SpecificationsFrequently Asked Questions
- The HOT12P is well suited to mid-volume table service operations such as restaurants, hotels, and function venues. If your site regularly covers very large numbers across back-to-back sittings, it is worth discussing whether a higher-capacity model would be a better match for your throughput before ordering.
- The unit runs on an electrical supply, so you will need a suitably rated connection in the area where it will be positioned. Being mobile on castors, it does not require a fixed installation, but you should ensure there is adequate clearance around the cabinet for ventilation and safe access during service.
- Yes — the pass-through door configuration is designed precisely for environments where kitchen staff and front-of-house need to access the unit from opposite sides. It works well at a traditional pass, and the mobile base means it can be repositioned if your layout changes between service formats or functions.