Parry HOT15P Pass-Through Electric Hot Cupboard 1500mm

Product No: HOT15P

Product Description

The Parry HOT15P is a 1500mm wide electric hot cupboard with pass-through doors on both sides, designed for holding plates and plated meals during service. The pass-through configuration means kitchen staff can load from one side while front-of-house staff retrieve from the other, keeping the two workflows separate and reducing unnecessary cross-traffic at the busiest point of service.

At 1500mm wide, this is a substantial holding unit capable of absorbing the demands of extended service periods without needing constant attention. The thermostatically controlled interior holds a consistent temperature throughout, which matters when plates are being loaded in batches and drawn off at pace — a common pattern in restaurant and banqueting environments where timing between courses puts real pressure on holding equipment.

A few practical details make day-to-day operation more straightforward:

  • Perforated internal shelves supplied in sections for straightforward removal and cleaning
  • Double-skinned doors are removable, making end-of-service cleaning more thorough
  • Four castors fitted as standard, two of which lock, allowing the unit to be repositioned and held in place to suit the service layout
  • Pass-through door arrangement supports a clear division between kitchen and service sides

The unit runs on mains electricity and the castors mean it does not need to be fixed permanently in position, which gives useful flexibility if service layouts change. That said, at this width it is a significant piece of equipment — it is worth checking the route from the delivery point to its intended location before it arrives.

This model is well suited to restaurants, hotel dining rooms, staff canteens, and banqueting operations where a consistent volume of plates needs to be held ready throughout service. Smaller operations with lower throughput may find a narrower unit from the same range more appropriate. For very high-volume sites such as large-scale contract catering, a heavier-duty option may be worth considering.

If you would like to talk through whether this unit fits your service layout or volume before placing an order, our team is happy to help.

Key Features

  • Pass-through doors on both sides for kitchen and service separation
  • 1500mm wide body for high-volume plate and meal holding
  • Thermostatic temperature control throughout the full interior
  • Removable double-skinned doors for thorough end-of-service cleaning
  • Four castors fitted as standard, two lockable, for mobile positioning

Operational Benefits

  • Keeps kitchen and front-of-house workflows separate during busy service
  • Holds a large volume of plates consistently across extended service periods
  • Stable internal temperature reduces the risk of food holding failures
  • Removable shelves and doors simplify cleaning and reduce downtime after service
  • Castors allow repositioning without fixed installation, suiting flexible layouts

Specifications

External depth (mm)
650
External height (mm)
900
External width (mm)
1500
Power rating (kw)
2.5
Power type
Electric 1 Phase
Weight (kg)
123

Frequently Asked Questions

Regular price £1,261.00 exc. VAT £1,513.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Plain work top
  • Pass-through sliding doors
  • Castors as standard
  • Thermostatic control
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain