Parry HOT15P Pass-Through Electric Hot Cupboard 1500mm
Product Description
The Parry HOT15P is a 1500mm wide electric hot cupboard with pass-through doors on both sides, designed for holding plates and plated meals during service. The pass-through configuration means kitchen...
Specifications
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1500
- Power rating (kw)
- 2.5
Downloads
Parry Hot15 Cupboard SpecificationsProduct Description
The Parry HOT15P is a 1500mm wide electric hot cupboard with pass-through doors on both sides, designed for holding plates and plated meals during service. The pass-through configuration means kitchen staff can load from one side while front-of-house staff retrieve from the other, keeping the two workflows separate and reducing unnecessary cross-traffic at the busiest point of service.
At 1500mm wide, this is a substantial holding unit capable of absorbing the demands of extended service periods without needing constant attention. The thermostatically controlled interior holds a consistent temperature throughout, which matters when plates are being loaded in batches and drawn off at pace — a common pattern in restaurant and banqueting environments where timing between courses puts real pressure on holding equipment.
A few practical details make day-to-day operation more straightforward:
- Perforated internal shelves supplied in sections for straightforward removal and cleaning
- Double-skinned doors are removable, making end-of-service cleaning more thorough
- Four castors fitted as standard, two of which lock, allowing the unit to be repositioned and held in place to suit the service layout
- Pass-through door arrangement supports a clear division between kitchen and service sides
The unit runs on mains electricity and the castors mean it does not need to be fixed permanently in position, which gives useful flexibility if service layouts change. That said, at this width it is a significant piece of equipment — it is worth checking the route from the delivery point to its intended location before it arrives.
This model is well suited to restaurants, hotel dining rooms, staff canteens, and banqueting operations where a consistent volume of plates needs to be held ready throughout service. Smaller operations with lower throughput may find a narrower unit from the same range more appropriate. For very high-volume sites such as large-scale contract catering, a heavier-duty option may be worth considering.
If you would like to talk through whether this unit fits your service layout or volume before placing an order, our team is happy to help.
Key Features
- Pass-through doors on both sides for kitchen and service separation
- 1500mm wide body for high-volume plate and meal holding
- Thermostatic temperature control throughout the full interior
- Removable double-skinned doors for thorough end-of-service cleaning
- Four castors fitted as standard, two lockable, for mobile positioning
Operational Benefits
- Keeps kitchen and front-of-house workflows separate during busy service
- Holds a large volume of plates consistently across extended service periods
- Stable internal temperature reduces the risk of food holding failures
- Removable shelves and doors simplify cleaning and reduce downtime after service
- Castors allow repositioning without fixed installation, suiting flexible layouts
Specifications
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1500
- Power rating (kw)
- 2.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 123
Downloads
Parry Hot15 Cupboard SpecificationsFrequently Asked Questions
- At 1500mm wide it offers substantial holding capacity suitable for mid-to-high volume restaurant, hotel, and banqueting service. If you are running a very large banqueting operation or high-volume contract catering, it is worth discussing whether a heavier-duty or higher-capacity unit would serve you better — we can help you work through the numbers based on your typical covers.
- The HOT15P runs on mains electricity and requires no fixed plumbing or gas connection. Because it is fitted with castors it does not need to be permanently installed, though it is worth confirming your electrical supply is correctly rated before the unit arrives. The 1500mm width also means access routes from delivery point to final position should be checked in advance.
- Pass-through units work best where there is a clear physical separation between the kitchen loading side and the front-of-house retrieval side — a servery counter, a pass hatch, or a divide between kitchen and dining areas. If your layout does not naturally lend itself to that arrangement, a single-door hot cupboard from the same range may be a more practical fit.