Parry ST1250 Snack Canopy | Low-Ceiling Extraction Canopy
Product Description
The Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where overhead clearance is limited. Where a standard-depth canopy would be impractical, the ST1250 is designed to work...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1200
- Weight (kg)
- 29
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where overhead clearance is limited. Where a standard-depth canopy would be impractical, the ST1250 is designed to work within tighter constraints — making it a practical choice for snack bars, servery counters, compact cafés, and smaller kitchen setups that need compliant extraction without the installation demands of a full-size unit.
The canopy is constructed entirely from stainless steel with a satin finish, giving it the durability and hygiene characteristics expected in a working kitchen environment. Despite the reduced profile, the unit is properly equipped for the job: baffle filters handle grease-laden air produced by the cooking equipment below, and a dedicated fat collection drawer captures grease before it reaches the ductwork.
Day-to-day maintenance is kept straightforward:
- Baffle filters are dishwasher-safe, reducing cleaning time between services
- The fat collection drawer removes without tools and washes out in a sink
- The stainless steel body wipes down easily as part of routine kitchen hygiene
- The satin finish resists marking and holds up well to daily cleaning products
One point worth understanding before ordering: the ST1250 does not include an extraction fan. The fan — whether positioned internally or externally — is a separate component, and the exhaust outlet can typically be configured to suit your building layout. Matching the fan specification to your cooking equipment load and the length of your extraction run is an important step, and it is worth getting that right before committing to the installation.
The ST1250 is well suited to lower-volume operations: cafés, snack bars, small restaurants, and servery counters where ceiling height is the primary constraint. For larger cooking suites or higher-output kitchens, a higher-capacity canopy would be more appropriate.
If you'd like to talk through whether this canopy suits your space and setup, the team is happy to help before you place an order.
Key Features
- Shallow profile designed for restricted ceiling height installations
- Full stainless steel construction with practical satin finish throughout
- Baffle filters trap grease-laden air from equipment below
- Removable fat collection drawer captures grease before it enters ductwork
- Flexible exhaust outlet positioning to suit most building configurations
Operational Benefits
- Enables compliant extraction in kitchens where ceiling clearance is limited
- Dishwasher-safe baffle filters reduce cleaning time during busy service periods
- Tool-free fat drawer removal keeps daily maintenance quick and straightforward
- Stainless steel body supports consistent hygiene standards with minimal effort
- Adaptable exhaust positioning simplifies installation across different site layouts
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1200
- Weight (kg)
- 29
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- No — the ST1250 is the canopy body only. An extraction fan is required separately and can be positioned internally or externally depending on your site layout. Selecting the right fan involves matching it to your cooking equipment load and the length and route of your extraction duct run, so it is worth discussing this before you order.
- The ST1250 is intended for lower-output cooking equipment typically found in snack bars, cafés, and small servery operations — such as countertop fryers, griddles, and light cooking ranges. For heavy-duty cooking suites or high-output equipment producing significant volumes of grease-laden air, a higher-capacity canopy would be a more appropriate choice.
- The ST1250 is specifically designed to work where standard canopies cannot, owing to its shallow profile. While exact clearance figures depend on the height of your cooking equipment and local ventilation regulations, it is advisable to confirm your available headroom and equipment configuration with us before purchasing to ensure a compliant and practical installation.