Parry ST2150 Snack Canopy | Low-Profile Extraction Canopy
Product Description
The Parry ST2150 is a low-profile extraction canopy designed for commercial kitchens where overhead space is limited. Its reduced depth allows it to sit closer to the cooking equipment below...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 2100
- Weight (kg)
- 60
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST2150 is a low-profile extraction canopy designed for commercial kitchens where overhead space is limited. Its reduced depth allows it to sit closer to the cooking equipment below without requiring the ceiling clearance that a standard full-depth canopy demands. Construction is stainless steel throughout with a satin finish — the practical standard for a professional kitchen environment that needs to withstand regular cleaning.
In day-to-day use, the ST2150 is well suited to light-to-medium cooking activity. Cafés, snack bars, sandwich counters, and small bistros running a modest cooking line are the environments where it performs reliably. It is not intended for heavy extraction across a full commercial range or a high-volume kitchen operating multiple cooking appliances simultaneously — in those settings, a deeper or larger-format canopy would be more appropriate.
From a maintenance standpoint, the design keeps routine cleaning straightforward:
- Stainless steel baffle filters are dishwasher-safe and easy to remove
- A grease collection drawer lifts out for quick cleaning at the sink
- The canopy body can be wiped down rapidly between services
Installation requires connection to an extraction fan, which is sold separately. The fan can be positioned internally or externally to suit your building layout, and the exhaust outlet can be adapted to most ductwork configurations. It is worth establishing ductwork routing and fan sizing before ordering, as these decisions have a direct bearing on how well the system performs in practice.
If you are working through the ventilation specification for a new or refurbished kitchen, the team is happy to talk through what the ST2150 can and cannot do for your setup before you commit to a purchase.
Key Features
- Low-profile shallow-depth design for restricted ceiling heights
- Full stainless steel construction with hygienic satin finish
- Removable baffle filters rated for commercial dishwasher cleaning
- Grease collection drawer lifts out for easy sink-side cleaning
- Adaptable exhaust outlet to suit varied ductwork configurations
Operational Benefits
- Fits where standard-depth canopies cannot due to ceiling restrictions
- Keeps routine maintenance quick and manageable between services
- Reduces grease build-up risk with a dedicated collection drawer
- Supports flexible installation layouts with adaptable exhaust positioning
- Provides reliable extraction for light-to-medium commercial cooking activity
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 2100
- Weight (kg)
- 60
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- The ST2150 is designed for light-to-medium cooking activity rather than high-volume or multi-appliance range lines. For kitchens running a full commercial range or operating at sustained high output, a heavier-duty canopy with greater depth and extraction capacity would generally be more appropriate. If you are unsure which category your cooking line falls into, it is worth discussing your setup with the team before ordering.
- No — the ST2150 is the canopy body only. An extraction fan is required to complete the system and must be purchased separately. Fan sizing depends on the volume of air the canopy needs to shift, the length and routing of the ductwork, and the type of cooking taking place beneath it, so it is advisable to confirm the fan specification at the same time as selecting the canopy.
- You will need to plan ductwork routing from the canopy to an external discharge point before installation, as this determines where the fan is sited and what bends or runs are involved. The canopy needs to be positioned at an appropriate height above the cooking equipment to capture steam and vapour effectively. It is also worth confirming that the ceiling structure can support the canopy's fixing requirements, particularly in older buildings where ceiling voids and joist positions may affect where the unit can be mounted.