Pastaline Mini 30 Countertop Dough Roller

Product No: FAMINI30

Product Description

The Pastaline Mini 30 is a compact countertop dough roller designed for commercial kitchens that need reliable, consistent dough sheeting without the footprint of a floor-standing machine. It rolls and thins dough to a uniform thickness in a single pass, which makes it a practical piece of prep equipment for pizzerias, fresh pasta operations, and small-scale pastry work. The rollers are made from food-grade resin and the body is stainless steel throughout, meeting the hygiene and durability requirements of a working kitchen environment.

In day-to-day kitchen use, the Mini 30 performs well during prep periods, producing repeatable results that reduce the time and skill needed to achieve even dough thickness by hand. The suction-pad feet keep the machine stable on the worktop during operation, which matters when working with larger or stiffer doughs. It is better suited to moderate daily volumes than to continuous high-throughput production, so throughput expectations should be set accordingly.

Key practical advantages for kitchen operators include:

  • Consistent sheeting thickness pass after pass, reducing waste from uneven rolling
  • Rollers that disassemble quickly for cleaning without specialist tools
  • Stainless steel construction that wipes down easily and resists corrosion
  • Perspex safety guards fitted as standard for routine operator safety
  • Compact format that suits kitchens where worktop space is limited

The Mini 30 needs a stable, clear section of worktop and a nearby power supply. There are no gas or water connections required. Kitchens running high-volume continuous dough production — large pizza restaurants or wholesale bakeries, for example — may find that a heavier-duty model is a closer match for their throughput demands.

This machine is well suited to independent pizzerias, fresh pasta restaurants, small hotel kitchens, and catering operations where consistent dough sheeting is needed regularly but not at industrial scale. If you are weighing up whether the Mini 30 is the right fit for your prep volumes, our team is glad to talk it through with you.

Key Features

  • Food-grade resin rollers sheet dough to uniform thickness in one pass
  • Stainless steel construction throughout for durability in commercial use
  • Suction-pad feet secure the machine firmly to the worktop during operation
  • Perspex safety guards fitted as standard for everyday operator protection
  • Rollers disassemble tool-free for straightforward cleaning between sessions

Operational Benefits

  • Consistent sheet thickness reduces dough waste across every batch
  • Speeds up prep by removing reliance on skilled hand-rolling technique
  • Compact countertop footprint suits kitchens with limited prep space
  • Quick-release rollers reduce cleaning time and support hygiene standards
  • No gas or water connections simplify installation and worktop placement

Specifications

Country of origin
Italy
External depth (mm)
270
External height (mm)
300
External width (mm)
430
Extra information
Max weight of dough: 300g
Material
Stainless Steel
Power type
13amp Plug
Weight (kg)
34

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Frequently Asked Questions

Regular price £859.00 exc. VAT £1,030.80 inc. VAT
Stock due by (approx)

Quick Facts

  • A single set of rollers – space and cost-saving
  • Stainless Steel body
  • Perspex safety guards
  • Max roll size: 30cm 12"
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided