Rational iCombi Classic 6-2/1 Electric Combination Oven
Product Description
The Rational iCombi Classic 6-2/1 is a full-size electric combination oven designed for commercial kitchens that need to cook large volumes of food consistently across a varied menu. It operates...
Specifications
- Capacity (grids)
- 12
- External depth (mm)
- 1042
- External height (mm)
- 804
- External width (mm)
- 1072
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Rational iCombi Classic 6 2 SpecsProduct Description
The Rational iCombi Classic 6-2/1 is a full-size electric combination oven designed for commercial kitchens that need to cook large volumes of food consistently across a varied menu. It operates across steam, convection and combination modes, with humidity adjustable in 10% increments, giving kitchen teams precise control over the cooking environment. Up to 100 programmes can be stored, each supporting multi-step cooking sequences of up to 12 stages, which makes repeatable results achievable without relying on individual chef judgement at every stage of service.
In a busy kitchen, the 6-2/1 is well suited to mid-to-high volume service. The combination of multiple fan wheels and the cabinet geometry distributes heat evenly across all shelf levels, which is particularly important when the oven is running fully loaded during a long service period. The ClimaPlus humidity management system maintains a stable cooking climate, reducing the variability that can creep in when the same dishes are produced repeatedly over several hours.
From an operational standpoint, the iCombi Classic offers several practical advantages for kitchen teams:
- Dial-and-push interface with colour display reduces training time and day-to-day operator error
- Programmable multi-step cooking supports consistent results without constant chef oversight
- Automatic cleaning cycles, including overnight programmes, keep the oven ready for the next service
- Phosphate-free cleaner tabs and built-in scale prevention reduce routine maintenance demands
- High-intensity LED chamber lighting allows cooking progress to be assessed without opening the door
Installation requires a three-phase electrical supply and adequate ventilation — either a traditional canopy extraction system or a condensation hood where ducted extraction is not available. The 6-2/1 is a large unit and will need substantial floor or stand space; it is typically mounted on a purpose-built Rational stand or stacked with a compatible unit where the layout allows. Door swing clearance and access for servicing should both be factored into any kitchen planning before ordering. This is not a unit that can be placed into a poorly ventilated or undersized space without proper preparation.
The iCombi Classic 6-2/1 is a practical choice for hotel kitchens, contract catering operations, staff restaurants and larger restaurant kitchens where throughput and consistency across a broad menu are the priority. It sits within Rational's Classic range, which is designed for operations that need reliable combination cooking without the additional automated intelligence found in the higher-specification iCombi Pro. For operations with lower volumes or tighter budgets, smaller formats within the Classic range are worth considering. For very high-volume central production or cook-chill environments, a higher-capacity configuration may serve better.
If you are working out whether the 6-2/1 is the right size and specification for your site, we are glad to work through the detail with you before you make a decision.
Key Features
- Full-size 6-2/1 format accommodates twelve 1/1 GN pans simultaneously
- Three cooking modes — steam, convection, combination — with 10% humidity increments
- Stores up to 100 programmes with multi-step sequences of up to 12 stages
- ClimaPlus system actively manages cabinet humidity throughout the cooking process
- Automatic cleaning cycles including overnight programme for next-service readiness
Operational Benefits
- Consistent results across a full service without relying on individual chef judgement
- Even heat distribution across all shelf levels when oven is fully loaded at peak
- Reduced training time thanks to straightforward dial-and-push colour display interface
- Lower maintenance overhead through scale prevention and phosphate-free cleaning system
- Stable cooking climate maintained throughout long service periods for repeatable output
Specifications
- Capacity (grids)
- 12
- External depth (mm)
- 1042
- External height (mm)
- 804
- External width (mm)
- 1072
- Power rating (kw)
- 22.4
- Power type
- Electric 3 Phase
- Temperature range (deg c)
- 30 - 300
- Weight (kg)
- 128
Downloads
Rational iCombi Classic 6 2 SpecsFrequently Asked Questions
- The 6-2/1 is well suited to mid-to-large restaurant kitchens and hotel operations where a broad, varied menu needs to be produced consistently across a long service. It handles simultaneous cooking across all shelf levels reliably, though for very high-volume central production or cook-chill operations, a higher-capacity configuration may be worth considering.
- The unit requires a three-phase electrical supply and either a ducted canopy extraction system or a condensation hood if ducted ventilation is not available. You will also need to allow adequate floor space for a purpose-built stand or stacking arrangement, and account for door swing clearance and service access — these are details worth resolving with your kitchen planner and a qualified electrician before the unit arrives on site.
- The iCombi Classic is designed for operations that need reliable, programmable combination cooking with precise manual control over cooking parameters. The iCombi Pro adds a higher level of automated cooking intelligence, including self-optimising cooking paths and more advanced connectivity features. If your team is comfortable programming and managing cooking cycles directly, the Classic is a proven and practical choice; if you want the oven to adjust cooking conditions more autonomously, the Pro may be worth the additional investment.