Robot Coupe R201 Ultra XLD Vegetable Preparation Machine
Product Description
The Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, repeatable prep without the footprint or cost of a...
Specifications
- External dimensions
- 220 x 280 x 495
- Gtin
- 3665075261847
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
Downloads
ROB2475 1Product Description
The Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, repeatable prep without the footprint or cost of a larger unit. It combines a cutter bowl function with a vegetable slicer lid, giving operators two core capabilities in one machine — a practical arrangement where bench space is limited.
In day-to-day service, the R201 Ultra XLD takes on the repetitive prep that would otherwise absorb significant staff time — slicing, grating, and chopping vegetables to a consistent finish batch after batch. The induction motor with integrated motor brake delivers clean, controlled stops, which supports both operator safety and cut quality when working through volume. The pulse function on the cutter bowl adds useful control when handling softer or more delicate ingredients that don't respond well to continuous running.
For kitchens operating at this scale, the practical day-to-day advantages are straightforward:
- Consistent slice and grate thickness across batches, reducing waste from uneven cuts
- Internal ejection on the slicer lid keeps workflow moving without stopping to clear the bowl
- Polycarbonate bowl and stainless steel cutter bowl with handle make cleaning and changeover quick between tasks
- Supplied with two discs as standard, covering slicing and grating without additional outlay
The R201 Ultra XLD runs on a standard single-phase supply and requires only a stable worktop position with adequate clearance around the unit. No specialist ventilation or water connections are needed, which makes it straightforward to position within an existing kitchen layout.
This machine is well suited to independent restaurants, cafés, pub kitchens, and small hotel operations where vegetable prep is a daily requirement but cover counts don't justify a continuous-feed machine. If your operation runs higher volumes or needs throughput sustained across a long service period, a larger capacity unit from the Robot Coupe range would be worth considering.
If you'd like to talk through whether this model matches your prep volumes, or want guidance on disc options for your menu, our team can help you work that out before you commit to an order.
Key Features
- Single-speed induction motor with integrated brake for controlled stops
- Combined cutter bowl and slicer lid in one compact unit
- Pulse function on cutter bowl for precise processing of delicate ingredients
- Internal ejection on slicer lid maintains continuous workflow during prep
- Supplied with slicing and grating discs as standard from the outset
Operational Benefits
- Reduces daily vegetable prep time without requiring a large machine footprint
- Consistent cut thickness across batches helps minimise ingredient waste
- Two-in-one design avoids the need for separate bowl and slicer units
- Quick bowl changeover and straightforward cleaning suits busy kitchen routines
- Standard single-phase connection means no specialist installation is required
Specifications
- External dimensions
- 220 x 280 x 495
- Gtin
- 3665075261847
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
- Sieve speed
- 1500 + Pulse
- Veg prep machine type
- Multi Purpose
Downloads
ROB2475 1Frequently Asked Questions
- This machine is well matched to independent restaurants, cafés, pub kitchens, and small hotel operations where vegetable prep is a consistent daily task but overall volume is relatively modest. If your kitchen regularly serves high cover counts or needs continuous throughput during a long service period, it would be worth discussing a higher-capacity machine with our team before purchasing.
- The machine runs on a standard single-phase mains supply, so no specialist electrical work is typically required beyond a suitable socket at the worktop position. No water connections or dedicated ventilation are needed, making it one of the simpler pieces of equipment to position within an existing kitchen layout. The worktop surface should be stable and non-slip, as with any rotating blade machine.
- It covers the most common daily prep requirements — slicing, grating, and chopping — and the pulse function on the cutter bowl gives useful control over softer ingredients. It is not designed for continuous high-volume throughput, so kitchens with heavy or sustained prep demands during service may find a continuous-feed machine a better fit. If you're unsure whether the capacity aligns with your menu requirements, our team can help you assess that based on your typical prep volumes.