Roller Grill GR 60 G Gas Vertical Kebab Grill

The Roller Grill GR 60 G is a gas-fired vertical kebab grill built for continuous commercial use. It runs on either natural gas or LPG and uses three ceramic burners to deliver consistent radiant heat across the full face of the spit. Rather than repositioning the spit itself, the burner assembly slides front to back, allowing the operator to adjust heat proximity independently on each zone without interrupting the cooking cycle. The unit is safety thermo-coupled as standard.

In a working kitchen, that level of control has real practical value. When a spit is freshly loaded, you can bring the burners closer to accelerate the build-up phase, then pull back to hold temperature without drying out the outer layer. The spit is designed for one-handed loading — a small but meaningful detail during peak service when every second counts. The three independently controlled zones also allow you to respond to uneven loads across the height of the spit, which is something single-zone units cannot easily accommodate.

The design shows attention to the realities of daily use:

• Fully hermetic bottom plate prevents fat infiltration into the motor assembly
• Ball-bearing spit mounting means the motor carries no load weight, supporting long motor life
• Large juice collector with removable drip tray simplifies cleaning during and after service
• Compatible with both natural gas and LPG for flexibility across site configurations

Installation requires connection to the appropriate gas supply — natural gas or LPG — and ventilation in line with standard commercial kitchen requirements. The unit should sit on a stable, heat-resistant surface with clear front access for loading and drip tray removal. All gas connections must be made by a Gas Safe registered engineer, and local ventilation requirements should be confirmed before installation.

This model is well suited to kebab shops, Turkish and Middle Eastern restaurants, takeaways, and food-to-go operations running a consistent volume of doner or similar vertical-spit product. For lighter or more occasional use, a smaller single-burner unit may be more appropriate. For very high-volume sites turning over product continuously, a larger multi-spit configuration may be worth considering.

If you are weighing this model against other options or want to talk through whether it fits your service volume and site setup, the team is glad to help before you make a decision.