Roller Grill PIS30 Single Zone Induction Hob
Product Description
The Roller Grill PIS30 is a single-zone induction hob built for professional kitchen use. It delivers 3kW of induction power through a vitro-ceramic glass plate and operates from a standard...
Specifications
- Cooking surface (area)
- 280 x 280 x 25
- External depth (mm)
- 380
- External height (mm)
- 105
- External width (mm)
- 315
Product Description
The Roller Grill PIS30 is a single-zone induction hob built for professional kitchen use. It delivers 3kW of induction power through a vitro-ceramic glass plate and operates from a standard 13-amp supply, requiring no dedicated electrical installation. The slightly raised induction zone helps keep cookware positioned and reduces heat loss during cooking.
For service environments, the PIS30 is rated to run continuously at full power for up to eight hours without thermal cutout — a practical consideration for kitchens where the hob needs to stay live from prep through to the end of a long dinner service. The 20-step digital power controller gives chefs precise, repeatable adjustments rather than a broad dial, and the integrated timer supports consistent cooking without relying on additional equipment.
From an operational standpoint, induction offers several genuine advantages over gas or ceramic alternatives in these positions:
- Near-instant heat response reduces lag between adjustments and pan temperature
- The flat ceramic surface wipes clean quickly between covers
- No open flame or residual radiant heat improves comfort and safety at the pass
- 13-amp plug operation allows flexible placement without fixed wiring
The compact footprint makes the PIS30 a practical fit for pass areas, expo counters, front-of-house theatre cooking, or as a supplementary hob during peak service. A protective steel bar along the front edge adds durability for daily use.
This is a single-zone unit. Operations that need multiple simultaneous cooking positions across a line, or higher-volume continuous cooking, may be better served by a multi-zone or more heavy-duty induction configuration. If you are weighing up whether the PIS30 is the right fit for your service style, we are glad to talk it through.
Key Features
- 3kW induction output via vitro-ceramic glass plate surface
- Rated for continuous full-power operation up to eight hours
- 20-step digital power controller for precise heat adjustment
- Operates from a standard 13-amp supply without fixed installation
- Integrated digital timer supports accurate cooking during service
Operational Benefits
- Flexible placement at the pass without dedicated electrical work
- Consistent heat output maintained reliably across long service periods
- Precise power control reduces the risk of over or undercooking
- Flat ceramic surface cleans quickly between covers, saving time
- No open flame improves safety and comfort in tight pass positions
Specifications
- Cooking surface (area)
- 280 x 280 x 25
- External depth (mm)
- 380
- External height (mm)
- 105
- External width (mm)
- 315
- Power rating (kw)
- 3.0
- Weight (kg)
- 6
Frequently Asked Questions
- The PIS30 is rated for continuous full-power operation for up to eight hours, so it is well suited to running throughout a complete service period rather than just for occasional tasks. That said, it is a single-zone unit, so if you need multiple simultaneous cooking positions it is worth considering a multi-zone configuration instead.
- It runs on a standard 13-amp supply, so no dedicated electrical work or fixed wiring is required. This makes it straightforward to position at the pass, on an expo counter, or wherever it is needed in the kitchen without involving an electrician.
- Like all induction hobs, the PIS30 requires ferromagnetic cookware — cast iron and most stainless steel pans are compatible, while copper and aluminium pans without an induction-ready base are not. If you are unsure whether your existing pans will work, a simple magnet test on the base will confirm compatibility.