Roller Grill PSF 400E Cast Iron Electric Griddle
Product Description
The Roller Grill PSF 400E is a single-zone electric griddle with a smooth cast iron cooking plate. It is a straightforward, practical unit designed for commercial countertop use, commonly found...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 380 x 360
- External depth (mm)
- 420
- External height (mm)
- 195
Product Description
The Roller Grill PSF 400E is a single-zone electric griddle with a smooth cast iron cooking plate. It is a straightforward, practical unit designed for commercial countertop use, commonly found in cafés, sandwich bars, and small restaurant kitchens where a reliable griddle is needed for daily service without complexity.
Cast iron is well regarded in commercial cooking for one key reason: it holds heat. When cold product hits the plate, temperature drop-off is less pronounced than with thinner plate materials, which supports more consistent cooking results during a busy service. The Incoloy heating elements are designed to distribute heat evenly across the surface, reducing the likelihood of hot or cold spots that can cause uneven cooking during high-turnover periods. The raised side and rear walls help retain heat around the cooking area and contain food during service — a practical detail that matters when working at pace.
From a day-to-day operational standpoint, the PSF 400E offers:
- Even heat retention across the cast iron plate during sustained service
- Single heating zone keeps temperature management simple
- Incoloy elements built for durability under regular commercial use
- Front drainage tray for straightforward cleaning between services
- Compact countertop footprint suitable for limited prep space
As an electric countertop unit, installation requirements are minimal. There is no gas connection or extraction ducting needed, though the unit should be positioned on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows end-of-service cleaning without needing to move the unit.
The PSF 400E suits moderate-throughput operations — cafés, breakfast venues, small restaurants, and catering units running a manageable daily cover count. It is not the right choice for continuous high-volume service across a large operation; in those environments, a larger cooking surface or multi-zone unit would be more appropriate.
If you would like to talk through whether this model is the right fit for your kitchen and service volume, our team is glad to help you work through the options.
Key Features
- Smooth cast iron plate with strong, even heat retention across surface
- Incoloy heating elements designed for consistent heat distribution
- Single heating zone with straightforward temperature control
- Raised side and rear walls to contain food and retain surface heat
- Front-mounted drainage tray for accessible end-of-service cleaning
Operational Benefits
- Maintains stable cooking temperatures when cold product hits the plate
- Reduces risk of uneven results during busy back-to-back service periods
- Simple single-zone operation keeps workload manageable during service
- Compact footprint preserves counter space in smaller commercial kitchens
- Minimal installation requirements allow flexible positioning on the counter
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 380 x 360
- External depth (mm)
- 420
- External height (mm)
- 195
- External width (mm)
- 470
- Power rating (kw)
- 2
- Temperature range (deg c)
- 40-300
- Weight (kg)
- 19
Frequently Asked Questions
- It is well suited to moderate breakfast and grill service — the cast iron plate holds heat reliably and recovers well between batches. For very high-volume continuous service, a larger cooking surface or dual-zone griddle would be worth considering to maintain throughput without overloading the plate.
- As an electric countertop unit, the PSF 400E requires no gas connection or dedicated ventilation ducting. It should be placed on a stable, heat-resistant surface with access to an appropriate electrical supply — your electrician or installer can confirm the supply requirements before commissioning.
- Cast iron retains heat more effectively than thinner plate materials, which helps maintain consistent cooking temperatures when the plate is loaded with food. It does take a little longer to reach operating temperature and benefits from proper seasoning and care, but for most café and small restaurant menus it is a practical and durable choice.