Roller Grill PSF 400E Cast Iron Electric Griddle

Product No: PSF 400E

Product Description

The Roller Grill PSF 400E is a single-zone electric griddle with a smooth cast iron cooking plate. It is a straightforward, practical unit designed for commercial countertop use, commonly found in cafés, sandwich bars, and small restaurant kitchens where a reliable griddle is needed for daily service without complexity.

Cast iron is well regarded in commercial cooking for one key reason: it holds heat. When cold product hits the plate, temperature drop-off is less pronounced than with thinner plate materials, which supports more consistent cooking results during a busy service. The Incoloy heating elements are designed to distribute heat evenly across the surface, reducing the likelihood of hot or cold spots that can cause uneven cooking during high-turnover periods. The raised side and rear walls help retain heat around the cooking area and contain food during service — a practical detail that matters when working at pace.

From a day-to-day operational standpoint, the PSF 400E offers:

  • Even heat retention across the cast iron plate during sustained service
  • Single heating zone keeps temperature management simple
  • Incoloy elements built for durability under regular commercial use
  • Front drainage tray for straightforward cleaning between services
  • Compact countertop footprint suitable for limited prep space

As an electric countertop unit, installation requirements are minimal. There is no gas connection or extraction ducting needed, though the unit should be positioned on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows end-of-service cleaning without needing to move the unit.

The PSF 400E suits moderate-throughput operations — cafés, breakfast venues, small restaurants, and catering units running a manageable daily cover count. It is not the right choice for continuous high-volume service across a large operation; in those environments, a larger cooking surface or multi-zone unit would be more appropriate.

If you would like to talk through whether this model is the right fit for your kitchen and service volume, our team is glad to help you work through the options.

Key Features

  • Smooth cast iron plate with strong, even heat retention across surface
  • Incoloy heating elements designed for consistent heat distribution
  • Single heating zone with straightforward temperature control
  • Raised side and rear walls to contain food and retain surface heat
  • Front-mounted drainage tray for accessible end-of-service cleaning

Operational Benefits

  • Maintains stable cooking temperatures when cold product hits the plate
  • Reduces risk of uneven results during busy back-to-back service periods
  • Simple single-zone operation keeps workload manageable during service
  • Compact footprint preserves counter space in smaller commercial kitchens
  • Minimal installation requirements allow flexible positioning on the counter

Specifications

Cooking surface
Smooth
Cooking surface (area)
380 x 360
External depth (mm)
420
External height (mm)
195
External width (mm)
470
Power rating (kw)
2
Temperature range (deg c)
40-300
Weight (kg)
19

Frequently Asked Questions

Regular price £366.00 exc. VAT £439.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Cast iron plate
  • Integral wall on 3 sides
  • Two independent heat zones
  • Incoloy heating elements for endurance
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided