Roller Grill PSF 400G Cast Iron Gas Griddle
Product Description
The Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 400 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
Product Description
The Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a practical choice for operators cooking a steady throughput of breakfast items, burgers, sausages, and similar fare where consistent plate temperature matters throughout service.
The six-point star burner arrangement is designed to eliminate the cold spots that are a common frustration with simpler single-burner designs. Cast iron holds heat well under repeated loading, which helps maintain cooking times even when the plate is heavily loaded during a busy service period. It is not a high-output unit built for the fastest-paced volume operations, but for cafés, snack bars, pubs, and smaller restaurant kitchens it performs reliably through a standard service.
Practical features that assist day-to-day operation include:
- Integral raised walls to sides and rear, keeping food contained on the cooking surface
- Front drainage tray to collect fat and cooking juices, simplifying end-of-service cleaning
- Piezo ignition for straightforward lighting without a separate igniter
- Supplied ready for LPG use, with natural gas conversion jets included as standard
The unit is supplied configured for LPG, with natural gas jets provided should your kitchen require conversion. That work should be carried out by a Gas Safe registered engineer. The griddle will need to be positioned with appropriate clearance from combustible surfaces in line with current regulations, and your extraction provision should be adequate for an open-flame griddle of this type.
The PSF 400G suits operators running light to moderate service volumes — a café doing breakfast covers, a pub kitchen handling lunchtime grills, or a catering operation that needs a dependable griddle without committing to a larger footprint. For higher-volume sites or operations requiring a wider cooking surface, a heavier-duty model in a larger format is worth considering.
If you would like to talk through whether this griddle is the right fit for your kitchen and service style, the team is glad to help before you place an order.
Key Features
- Cast iron plate retains and distributes heat evenly across cooking surface
- Six-point star burner arrangement eliminates cold spots during service
- Supplied LPG-ready with natural gas conversion jets included as standard
- Piezo ignition allows straightforward lighting without a separate igniter
- Front drainage tray channels fat away from the cooking surface efficiently
Operational Benefits
- Consistent plate temperature reduces variation in cooking times under load
- Dual-fuel flexibility suits kitchens with either LPG or natural gas supply
- Raised side and rear walls keep food on the plate during busy service
- Front fat drainage simplifies cleaning and reduces post-service downtime
- Compact footprint suits smaller kitchens without sacrificing reliable performance
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 400 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
- External width (mm)
- 400
- Power rating (kw)
- 3.2
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 40-300
- Weight (kg)
- 17
Downloads
Roller Grill PSF400G Cast Iron Griddle SpecificationsRoller Grill Gas Iron Griddle Manual
Frequently Asked Questions
- The PSF 400G handles a steady breakfast throughput well — the cast iron plate holds heat under repeated loading, which helps keep cooking times consistent when the surface is continually in use. It is best suited to light to moderate covers rather than high-volume operations running back-to-back services at pace. If you are regularly pushing through large numbers of covers in a short window, it is worth discussing whether a wider or higher-output model would be a better fit.
- The unit requires a gas supply connection — it is supplied configured for LPG, with natural gas conversion jets included. Any fuel conversion or gas connection work must be carried out by a Gas Safe registered engineer. You will also need to ensure the griddle is positioned with adequate clearance from combustible surfaces as required by current regulations, and that your kitchen extraction system is capable of handling the output of an open-flame griddle.
- Because it is supplied ready for LPG use, the PSF 400G is technically compatible with bottled gas setups that are common in mobile catering. That said, it is designed as a countertop unit and would need to be placed on a stable, non-combustible surface with sufficient clearance. If you are planning to use it outside a fixed commercial kitchen environment, it is worth checking compliance requirements for your specific setup before purchasing.