Roller Grill PSF 600G Cast Iron Gas Griddle
Product Description
The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 600 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
Downloads
Roller Grill Gas Iron Griddle ManualProduct Description
The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it retains heat effectively and distributes it evenly across the surface, which matters when you are cooking items like burgers, bacon, sausages, and eggs that depend on consistent plate contact temperature throughout service.
The plate is divided into two independently controlled heating zones, each with its own burner control. In practice, this means you can run different temperatures across the plate simultaneously — useful when your menu calls for cooking different items at once, or when you want to hold one section at a lower temperature as a resting zone during a busy service. The tubular burners beneath the plate are designed to deliver consistent heat without creating concentrated hot spots, which helps maintain even results when cooking to order under pressure.
From an operational standpoint, the cast iron construction offers several practical advantages over thinner steel plate alternatives:
- Strong heat retention during sustained, high-volume service periods
- Integral side and rear walls help contain food and reduce spillage onto the burner area
- Front drainage channel simplifies grease collection during and after service
- Supplied ready for LPG use, with natural gas jets included for conversion flexibility
- Robust construction suited to the demands of regular daily use
As a gas appliance, the PSF 600G requires a suitable gas supply and must be installed by a Gas Safe registered engineer. It should be positioned beneath an adequate extraction canopy. The cast iron plate adds meaningful weight to the unit, so bench load capacity and access routes are worth considering before installation.
This griddle is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where griddle cooking is a regular part of the menu and service volumes are steady rather than very high. For kitchens running extended service periods across a wider menu, or sites with particularly high throughput demands, a heavier-duty or larger format griddle may be worth considering.
If you are unsure whether the PSF 600G is the right fit for your kitchen setup or service demands, the team is glad to talk it through with you.
Key Features
- Cast iron plate delivers even heat distribution across the full cooking surface
- Two independently controlled gas burner zones for split-temperature cooking
- Supplied LPG-ready with natural gas conversion jets included
- Integral side and rear walls contain food and protect the burner area
- Front grease drainage channel for straightforward collection during service
Operational Benefits
- Consistent plate temperature supports reliable, even results during busy service
- Dual heat zones allow different menu items to be cooked simultaneously
- Strong heat retention reduces temperature drop-off under continuous cooking demand
- Gas conversion flexibility suits kitchens running either LPG or natural gas supply
- Easy grease drainage keeps cleaning manageable and service interruptions short
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 600 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
- External width (mm)
- 600
- Power rating (kw)
- 6.4
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 40-300
- Weight (kg)
- 27
Downloads
Roller Grill Gas Iron Griddle ManualFrequently Asked Questions
- The PSF 600G handles steady, regular service volumes well and is a practical choice for cafés, pub kitchens, and similar operations where griddle cooking is a consistent part of the menu. If your kitchen runs very extended service periods or demands extremely high continuous throughput, it may be worth discussing whether a larger or heavier-duty model would be a better fit for your volume.
- The unit requires a suitable gas supply connection and must be installed and commissioned by a Gas Safe registered engineer — this is a legal requirement for all gas catering equipment in the UK. It should be positioned beneath a properly sized extraction canopy to handle combustion gases and cooking vapours. The unit is supplied ready for LPG use, with natural gas jets included if your kitchen runs on mains gas.
- Cast iron retains heat more effectively than thinner steel plates, which means it recovers more consistently when cold food is placed on the surface and is less likely to show temperature drop-off during sustained service. The trade-off is that cast iron takes longer to reach operating temperature initially and adds weight to the unit, so it is worth factoring both points into how you plan your service prep and your bench setup.