Roller Grill PSR 400G Gas Flat Plate Griddle
Product Description
The Roller Grill PSR 400G is a gas-fired flat griddle built around a 10mm thick steel cooking plate. It is designed for reliable, straightforward performance on short-order grilled and fried...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 400 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
Product Description
The Roller Grill PSR 400G is a gas-fired flat griddle built around a 10mm thick steel cooking plate. It is designed for reliable, straightforward performance on short-order grilled and fried items — burgers, bacon, sausages, eggs, and similar fare. The unit ships ready for LPG use, with natural gas jets included for sites connected to a mains gas supply.
In service, the steel plate delivers consistent direct heat transfer across the cooking surface. Six-point star burners distribute heat evenly beneath the plate, reducing the cold spots that cause uneven results during a busy period. A single heating zone keeps operation simple, and the welded steel upstand on the sides and rear helps contain food on the plate and limit spillage onto the surrounding worktop. The front-mounted drainage drawer makes grease removal straightforward between or after service.
For operators weighing up day-to-day practicality, the PSR 400G offers several useful characteristics:
- Piezo push-button ignition — no matches or separate ignitor needed
- Steel plate retains heat reasonably well during moderate throughput
- Welded upstand reduces mess and supports light food holding
- Front drainage drawer simplifies end-of-service cleaning
- Dual-gas compatibility suits a range of site types and supplies
This griddle is well suited to smaller operations — cafés, snack bars, food-to-go units, and light restaurant kitchens where the griddle handles one part of a broader cooking setup rather than acting as the primary workhorse. It is not designed for sustained high-volume throughput; for busier sites running large quantities of grilled food through a long service, a heavier-duty unit with multiple heating zones and a thicker plate would be worth considering.
If you are unsure whether the PSR 400G matches your service volume or gas supply arrangement, we are happy to talk it through before you go ahead.
Key Features
- 10mm steel cooking plate delivers consistent direct heat transfer
- Six-point star burners distribute heat evenly across the plate
- Piezo push-button ignition for quick, tool-free lighting
- Supplied LPG-ready with natural gas jets included for mains supply
- Front-mounted drainage drawer channels grease away from the plate
Operational Benefits
- Even heat distribution reduces cold spots during busy service periods
- Dual-gas compatibility gives flexibility across different site setups
- Simple single-zone operation keeps training requirements to a minimum
- Welded steel upstand contains food and limits worktop mess during service
- Front drain drawer speeds up cleaning and reduces end-of-service downtime
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 400 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
- External width (mm)
- 400
- Power rating (kw)
- 3.2
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 50-320
- Weight (kg)
- 17
Frequently Asked Questions
- It is best suited to moderate throughput — a café, snack bar, or light restaurant kitchen where griddling is one part of a wider cooking setup. For operations turning over high volumes of grilled food continuously through a long service, a heavier-duty model with a thicker plate and multiple independent heating zones would handle the sustained load more reliably.
- Yes. The unit is supplied configured for LPG use, and natural gas jets are included in the box for sites connected to a mains gas supply. Conversion is straightforward, but if you are unsure about your site's gas supply type or connection requirements, it is worth speaking to a Gas Safe registered engineer before installation.
- As a gas-fired appliance, it must be positioned with adequate clearance from combustible surfaces and in a well-ventilated area — typically beneath an extraction canopy. Check that your worktop surface is rated for gas equipment and that the gas connection point is accessible. Local ventilation and gas installation requirements should be confirmed with a qualified engineer before the unit goes into service.