Royal Crown Derby Bark White Coupe Bowl 225mm (Pack of 6)
Product Description
The Royal Crown Derby Bark White coupe bowl is a bone china tableware piece finished with a subtle raised bark texture across the outer surface. The white-on-white design is deliberately...
Specifications
- Box quantity
- 6
- Diameter
- 220
- Dimensions
- 36(H) x 220(Ø)mm | 1½(H)" x 8¾(Ø)"
- Dishwasher safe
- Yes
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Product Description
The Royal Crown Derby Bark White coupe bowl is a bone china tableware piece finished with a subtle raised bark texture across the outer surface. The white-on-white design is deliberately understated, letting the textured surface carry the visual interest rather than any applied pattern or colour. The 225mm diameter makes it a practical size for soup, pasta, risotto, and sharing starters in a formal dining or banqueting context.
Bone china is a well-established choice for high-end front-of-house service. It fires harder and more consistently than standard porcelain, which contributes to its durability through repeated dishwasher cycles and stacking. The textured surface also helps to reduce the visibility of fingermarks during service — a practical consideration when plating under bright dining room lighting or handling pieces between courses.
From an operational standpoint, this bowl offers a few practical advantages for service teams:
- Lightweight construction reduces handling fatigue during high-cover banqueting service
- Tactile bark texture helps to disguise minor surface marks between passes through the dishwasher
- Consistent coupe profile stacks cleanly and stores efficiently in a busy crockery store
- Sold in packs of six, supporting controlled purchasing and stock rotation
- Suitable for use across the temperature range typical of plated service
There are no special handling prerequisites — standard commercial dishwasher cycles are appropriate. As with all bone china, reasonable care during stacking and transport will extend the usable life of the pieces. This is a formal tableware range and is best suited to restaurants, private dining rooms, hotels, and similar front-of-house environments rather than high-throughput casual or canteen settings.
If you are specifying tableware for a new opening or sourcing replacements to match an existing collection, the team is happy to talk through quantities and service requirements with you.
Key Features
- 225mm coupe profile in durable bone china construction
- Raised bark texture reduces visible fingermarks during service
- Suitable for temperatures from 2°C through to 100°C
- Lightweight form reduces fatigue during high-cover banqueting
- Supplied in a pack of six for practical stock management
Operational Benefits
- Consistent coupe shape stacks cleanly, saving space in crockery stores
- Bone china hardness supports extended dishwasher cycle durability
- Understated white finish works across multiple cuisine and plating styles
- Tactile texture helps maintain a presentable appearance throughout service
- Pack-of-six format supports controlled stock rotation and reordering
Specifications
- Box quantity
- 6
- Diameter
- 220
- Dimensions
- 36(H) x 220(Ø)mm | 1½(H)" x 8¾(Ø)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- 2°C to 100°C
- Weight
- 425g
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Frequently Asked Questions
- It works well in both contexts, though the formal aesthetic and bone china construction make it particularly well suited to hotel restaurants, private dining, and banqueting where presentation standards are high. For very high-turnover casual dining environments, a more robust earthenware or vitrified option may prove more economical over time.
- Yes, bone china is compatible with standard commercial dishwasher cycles. To get the best service life from the pieces, avoid overloading racks and ensure bowls are not stacked directly against hard metal surfaces during the wash cycle, as chipping typically occurs during handling rather than the wash itself.
- As a general guide, most operators hold two to three times their peak cover count in crockery to allow for pieces in use, in the dishwasher, and in reserve. For a 40-cover restaurant, that would suggest somewhere in the region of six to eight packs as a starting point, though the right quantity depends on your service style and dishwasher turnaround time.