Royal Crown Derby Crushed Velvet Copper Bowl 115mm (Pack of 6)
Product Description
The Royal Crown Derby Crushed Velvet Copper Bowl is a bone china serving bowl from a collection designed to provide a considered backdrop for food presentation. At 115mm in diameter,...
Specifications
- Box quantity
- 6
- Capacity
- 320ml | 11¼oz
- Diameter
- 115
- Dimensions
- 53(H) x 115(Ø)mm | 2(H)" x 4½(Ø)"
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Product Description
The Royal Crown Derby Crushed Velvet Copper Bowl is a bone china serving bowl from a collection designed to provide a considered backdrop for food presentation. At 115mm in diameter, it sits comfortably as a dessert, side, or small sharing bowl, and the copper colourway is one of three options within the Crushed Velvet range, allowing operators to mix or match across the table without the result feeling disjointed.
In service, bone china of this quality holds up well under the demands of a busy dining room. The material tolerates temperature variation from chilled to hot across its working range, which gives operators flexibility in how dishes are plated and served. The tactile texture of the Crushed Velvet pattern adds visual depth without competing with the food itself — the design logic being that strong texture and a considered colour palette frame rather than distract.
Practically, this bowl is well suited to operations where presentation is a deliberate part of the guest experience:
- Bone china construction supports both hot and chilled service
- Copper colourway coordinates with the wider Crushed Velvet range
- Textured surface adds visual interest without overpowering food presentation
- Sold in packs of six, suited to consistent table setting across covers
- An optional 22ct gold hand-applied finish is available for elevated occasions
This is a considered choice for fine dining restaurants, hotel restaurants, and afternoon tea services where tableware forms part of the overall offer. It is less well suited to high-volume casual dining environments where handling and turnover volumes would risk accelerated attrition on decorative finishes.
If you are specifying tableware across a full cover count or coordinating with other pieces in the Crushed Velvet range, it is worth speaking with the team to ensure the selection works cohesively before placing a larger order.
Key Features
- Bone china construction rated from 2°C to 100°C for versatile service
- 115mm diameter bowl holds 320ml, suitable for desserts and sides
- Textured Crushed Velvet pattern in copper finish for table presentation
- Sold in packs of six for consistent cover-by-cover table setting
- Optional 22ct gold hand-applied finish available for premium occasions
Operational Benefits
- Consistent tableware appearance maintained across every cover in service
- Temperature tolerance supports both hot and chilled plating requirements
- Copper colourway coordinates easily when mixed with other range pieces
- Tactile texture frames food presentation without overwhelming the dish
- Pack-of-six format simplifies stock management for dining room teams
Specifications
- Box quantity
- 6
- Capacity
- 320ml | 11¼oz
- Diameter
- 115
- Dimensions
- 53(H) x 115(Ø)mm | 2(H)" x 4½(Ø)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- 2°C to 100°C
- Weight
- 150g
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Frequently Asked Questions
- Yes. The bone china construction supports a working temperature range from 2°C to 100°C, so the bowls are suitable for chilled desserts, warm sides, and similar plated dishes without issue.
- The range is available in three colourways and has been designed so that individual pieces can be mixed without looking mismatched. If you are planning a mixed table setting, it is worth reviewing the full range together to ensure the combination works for your cover layout.
- Bone china is a robust material for dining service, but heavily decorated finishes — particularly the optional 22ct gold — are best suited to environments where handling is careful and turnover is moderate, such as fine dining or hotel restaurant settings, rather than high-volume casual operations where attrition on decorative surfaces would be higher.