Royal Crown Derby Crushed Velvet Copper Coupe Plate 209mm (Pack of 6)
Product Description
The Royal Crown Derby Crushed Velvet Copper Coupe Plate is a bone china dining plate from a collection designed specifically to complement plated food presentation in a formal or fine...
Specifications
- Box quantity
- 6
- Colour
- Orange
Patterned - Diameter
- 270
- Dimensions
- 23(H) x 270(Ø)mm | 1(H)" x 10¾(Ø)"
Downloads
Product Description
The Royal Crown Derby Crushed Velvet Copper Coupe Plate is a bone china dining plate from a collection designed specifically to complement plated food presentation in a formal or fine dining context. The copper colourway draws on the visual texture of crushed velvet to create a rich, patterned backdrop that frames food without competing with it — a considered balance that works particularly well in environments where plate styling carries as much weight as the food itself.
In service, bone china of this quality is a practical choice as well as an aesthetic one. It holds its finish well under regular commercial use, resists staining better than many earthenware alternatives, and presents consistently across a full table setting. The coupe profile — with its minimal rim — suits modern plating styles and gives chefs a clean, uninterrupted surface to work with. The copper finish reads well under warm restaurant lighting, which is worth bearing in mind when considering how it will present on the pass.
This plate is well suited to afternoon tea services, tasting menus, and à la carte covers where tableware is considered part of the guest experience. The full-cover decoration makes it particularly effective for lighter food presentations — patisserie, canapés, and small plates — where a plain white plate might otherwise look sparse. The collection is designed to mix across its available colourways, which gives operators flexibility when building a varied table or rotating covers between courses.
- Sold in packs of six, which suits incremental purchasing for smaller operations or supplementing existing stock
- Bone china construction offers good chip resistance relative to its weight for a piece of this quality
- Compatible with standard commercial dishwashing cycles within its rated temperature range
If you are building a full cover specification around this range or have questions about how the Crushed Velvet collection works across a larger table setting, the team is happy to talk it through with you.
Key Features
- Full-cover copper Crushed Velvet pattern across the entire plate surface
- Bone china construction rated for use between 2°C and 100°C
- Coupe profile provides an uninterrupted plating surface for chefs
- Supplied in a pack of six for flexible stock management
- Designed to mix across multiple Crushed Velvet colourways in one setting
Operational Benefits
- Frames plated food effectively without overpowering the presentation
- Holds finish under regular commercial dishwashing and handling cycles
- Supports consistent table presentation across full covers in fine dining
- Works particularly well for afternoon tea and small-plate service formats
- Mix-and-match colourway design allows flexible tableware rotation between courses
Specifications
- Box quantity
- 6
- Colour
- Orange
Patterned - Diameter
- 270
- Dimensions
- 23(H) x 270(Ø)mm | 1(H)" x 10¾(Ø)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- 2°C to 100°C
- Weight
- 320g
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Frequently Asked Questions
- Yes. The bone china construction is rated for temperatures up to 100°C, which is compatible with standard commercial dishwashing cycles. As with all fine bone china, avoiding high-impact stacking during washing will help preserve the decorative finish over time.
- The Crushed Velvet range is designed with mixed-colourway use in mind, so the copper plate can be combined with other colourways from the collection within the same table setting. This gives operators flexibility when building a cover specification or rotating plates across courses.
- Yes. The full-cover decoration and coupe profile make it a strong choice for afternoon tea, where presentation of smaller items such as patisserie and finger sandwiches benefits from a more visually active plate surface. It works equally well on à la carte covers where tableware is part of the wider guest experience.