Royal Crown Derby Crushed Velvet Pearl Charnwood Sugar Pot (Pack of 6)
Product Description
The Charnwood Sugar Pot is part of Royal Crown Derby's Crushed Velvet Pearl collection, produced in fine bone china. The design draws on the visual texture of crushed velvet, using...
Specifications
- Box quantity
- 6
- Capacity
- 170ml | 6oz
- Dimensions
- 84(H)mm | 3¼(H)"
- Dishwasher safe
- Yes
Downloads
Product Description
The Charnwood Sugar Pot is part of Royal Crown Derby's Crushed Velvet Pearl collection, produced in fine bone china. The design draws on the visual texture of crushed velvet, using a combination of surface pattern, colour and proportion to create a backdrop that frames food presentation without competing with it. This pack contains six pots, each with a 170ml capacity, making it a practical quantity for initial service setup or topping up existing stock.
In a front-of-house context, consistency of presentation across covers matters. The Charnwood range is designed so that individual pieces work equally well grouped together or mixed with the other colourways in the collection, giving operators some flexibility in how the tableware is styled across different service occasions. The bone china construction gives the pieces a reasonable weight and translucency appropriate to a premium table setting, while remaining practical for everyday handling and warewasher use within the stated temperature range.
This sugar pot is well suited to afternoon tea service, where the visual detail of individual tableware pieces carries more weight than in a fast-turnover cover. It would also sit comfortably in fine dining, boutique hotel, or private dining settings where tableware is expected to contribute to the overall presentation.
- Bone china construction suitable for professional table service
- Pattern designed to complement food presentation without overpowering it
- Compatible with other pieces across the Crushed Velvet Pearl Charnwood range
- Sold in a pack of six for consistent cover presentation
- Appropriate for afternoon tea, fine dining, and hotel restaurant settings
For operators putting together a full afternoon tea or dining tableware set, it is worth confirming how the Charnwood sugar pot coordinates with other pieces in the collection before committing to quantities. If you would like guidance on building out a cohesive service set or discussing suitability for a specific venue, the team is happy to help.
Key Features
- Fine bone china construction with a 170ml serving capacity per pot
- Crushed velvet-inspired surface pattern with textured visual detail
- Sold in a pack of six for consistent front-of-house presentation
- Compatible with mixed colourway styling across the Charnwood collection
- Rated for use across a temperature range of 2°C to 100°C
Operational Benefits
- Consistent tableware across covers supports a polished service presentation
- Textured pattern frames food visually without overwhelming the place setting
- Six-piece pack quantity suits initial setup or restocking existing table service
- Mixing colourways allows flexible styling across different service occasions
- Bone china weight and finish meets expectations in premium dining environments
Specifications
- Box quantity
- 6
- Capacity
- 170ml | 6oz
- Dimensions
- 84(H)mm | 3¼(H)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Temperature range
- 2°C to 100°C
- Weight
- 169g
Downloads
Frequently Asked Questions
- The piece is bone china and rated for use between 2°C and 100°C, which covers standard commercial warewasher temperatures for delicate tableware cycles. As with all fine bone china, care should be taken to avoid thermal shock and abrasive wash programmes, and the manufacturer's care guidance should be followed to preserve the surface decoration.
- Yes — the collection has been designed so that the different colourways work together as well as individually. This gives operators the option to vary the styling across different table settings or service occasions without the tableware looking mismatched.
- In a traditional afternoon tea setting, one sugar pot is generally shared between two to four covers depending on table size and service style. A pack of six would therefore suit a service running roughly twelve to twenty-four covers simultaneously, though this depends on your specific table layout and turnover. If you are building out a larger set, it is worth discussing quantities before ordering.