Sammic CA-31 Vegetable Preparation Machine

Product No: 1050700

Product Description

The Sammic CA-31 is a commercial vegetable preparation machine designed for regular, high-volume use in professional kitchens. Using a system of interchangeable discs and grids, it covers a wide range of cutting tasks from a single unit — slicing, dicing, grating, shredding and julienne — making it a practical centrepiece for daily vegetable prep without the need for multiple pieces of equipment.

In a busy kitchen, consistency matters as much as throughput. The CA-31 delivers uniform cut quality across extended prep sessions, which helps maintain portion control and presentation standards at volume. Its motor block is well matched to continuous use during peak preparation windows, and the digital control board keeps operation straightforward — an important consideration in kitchens where staff turnover is frequent.

Several design features support efficient daily use:

  • Lateral product ejection reduces the counter depth needed, helpful in tighter prep areas
  • The lever and lid remove without tools, making end-of-service cleaning quicker
  • Full stainless steel construction supports hygiene compliance and durability under daily commercial use
  • A broad disc and grid selection covers most common prep requirements from a single machine

The CA-31 runs on a standard electrical supply with no water or gas connection required. It can be used on a countertop or floor stand and should be positioned with adequate clearance for the hopper and the lateral ejection chute. Confirming worktop height and surrounding space before final positioning is worthwhile.

This machine suits mid-sized operations well — restaurant kitchens, hotel kitchens, contract catering and institutional sites where veg prep is a daily constant at meaningful volume. For lighter or occasional prep needs, a smaller model may offer better value. For central production kitchens processing at significantly higher throughput, a larger-capacity machine from the range is worth considering.

If you would like to talk through whether the CA-31 fits your prep volumes and kitchen layout, the team at Advantage are glad to help before you make a decision.

Key Features

  • Interchangeable discs and grids cover slicing, dicing, grating, shredding and julienne
  • Lateral ejection chute reduces the counter depth required during operation
  • Digital control board simplifies operation and minimises staff training time
  • Tool-free lever and lid removal speeds up end-of-service cleaning routines
  • Full stainless steel construction throughout for durability and hygiene compliance

Operational Benefits

  • Delivers consistent cut quality across extended prep sessions at volume
  • Reduces manual prep variation, supporting portion control and presentation standards
  • Single machine covers most veg prep tasks, simplifying kitchen equipment requirements
  • Straightforward controls reduce errors and keep service preparation on schedule
  • Robust build withstands the demands of daily use in busy commercial kitchens

Specifications

Frequently Asked Questions

Regular price £797.00 exc. VAT £956.40 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided