Sammic PI-20 Commercial Potato Peeler | 20kg Rumbler
Product Description
The Sammic PI-20 is a batch-load potato rumbler built for commercial kitchens that peel significant volumes of root vegetables as part of a regular daily prep routine. It works by...
Specifications
- Capacity (kg)
- 20
- External depth (mm)
- 638
- External height (mm)
- 1155
- External width (mm)
- 433
Product Description
The Sammic PI-20 is a batch-load potato rumbler built for commercial kitchens that peel significant volumes of root vegetables as part of a regular daily prep routine. It works by tumbling produce against an abrasive silicon carbide-lined chamber — the base plate and walls strip skin evenly and consistently without manual effort. As well as potatoes, it handles other root vegetables including carrots and beetroot, which makes it a practical addition to a dedicated veg prep area.
In a working kitchen, the PI-20 earns its place through reliable throughput and consistent output batch after batch. It removes the manual peeling burden during prep shifts, freeing staff for other tasks, and the abrasive-lined chamber is designed to withstand the sustained daily use typical of a commercial veg section. The aluminium body construction holds up well in the wet conditions that come with the territory.
A few design details are worth noting from an operational standpoint:
- IP65-rated waterproof control board — reliable where splashing is routine
- Liftable polycarbonate cover with locking mechanism and safety device — safe loading and unloading
- Hermetically sealed aluminium door with safety interlock — prevents operation with the door open
- Removable abrasive base plate — straightforward to clean and replace when worn
- Built-in timer (0–6 minutes) — consistent peel cycles without constant supervision
The machine requires a mains water connection, as continuous water flow is integral to the peeling process. An electrically operated valve with a non-return air break controls the supply, so a suitable water inlet and drainage point close to the installation position is essential. An optional stand is available separately and is worth considering both for working height ergonomics and to allow waste water to drain freely beneath the unit.
The PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato prep forms a regular part of the daily workload. For sites running near-continuous peeling cycles or processing considerably larger volumes, a higher-capacity machine from the Sammic range may be a better fit. For smaller or lower-frequency operations, a reduced-capacity unit may be more proportionate.
If you're weighing up whether the PI-20 suits your prep volumes or want to talk through installation requirements, the team is happy to help you work it out before you order.
Key Features
- Silicon carbide abrasive lining peels potatoes and root vegetables evenly
- IP65-rated waterproof control board withstands wet prep environments
- Hermetically sealed door with safety interlock prevents accidental operation
- Built-in 0–6 minute timer allows consistent, unsupervised peel cycles
- Removable abrasive base plate simplifies cleaning and worn-plate replacement
Operational Benefits
- Removes manual peeling burden during prep shifts, freeing staff for other tasks
- Delivers consistent batch results across high-volume daily prep routines
- Reduces operator safety risk through door interlock and cover locking mechanism
- Durable aluminium body withstands sustained use in demanding wet prep areas
- Handles multiple root vegetables, reducing the need for separate peeling processes
Specifications
- Capacity (kg)
- 20
- External depth (mm)
- 638
- External height (mm)
- 1155
- External width (mm)
- 433
- Machine output
- 400Kg per hour
- Power rating (kw)
- 0.55
- Power type
- Electric 1 Phase
- Weight (kg)
- 36
Frequently Asked Questions
- The PI-20 needs a mains cold water supply connected close to the unit, as continuous water flow is an integral part of the peeling process — not an optional feature. The electrically operated inlet valve includes a non-return air break as standard. You'll also need a suitable floor drain or waste outlet nearby, and if you're fitting the optional stand, positioning the unit above the drain will allow waste water to flow freely.
- For a kitchen peeling potatoes as part of a regular daily prep routine — whether that's a pub kitchen, hotel, school, or care home — the PI-20 is a practical and well-proportioned choice. If your site runs near-continuous peeling cycles or prep volumes are significantly higher, it's worth discussing a higher-capacity model to make sure the machine won't become a bottleneck during busy periods.
- The abrasive base plate is removable, which makes end-of-service cleaning straightforward. The IP65-rated control board means the machine can be wiped down and rinsed without risk to the electrics. Replacement frequency for the abrasive lining depends on daily usage volume — a kitchen peeling moderate batches each day will typically get considerably longer service from the plate than a site running it continuously. Replacement plates are available as a consumable.