Santos 34-3A Cold Drink Dispenser 3 Bowl 36 Litre
Product Description
The Santos 34-3A is a refrigerated countertop drink dispenser with three independent 12-litre tanks, giving 36 litres of total holding capacity. It is designed to keep cold beverages — fruit...
Specifications
- Colour
- Silver
- Dimensions
- 545(H) x 570(W) x 430(D)mm
- Temperature range
- 4°C to 12°C
- Warranty
- 2 Years & 5 Years on the Motor (Parts Only)
Downloads
Product Description
The Santos 34-3A is a refrigerated countertop drink dispenser with three independent 12-litre tanks, giving 36 litres of total holding capacity. It is designed to keep cold beverages — fruit juices, iced teas, flavoured waters, and soft drinks — at a consistent serving temperature throughout the day, while presenting them visibly to encourage self-service or counter-served sales.
In a working commercial environment, this type of unit performs well where drink demand is steady and spread across a service period rather than concentrated into short, intense bursts. The built-in stirring paddles keep contents in gentle, continuous motion, which reduces foaming, slows oxidisation, and helps maintain drink quality from the first serving to the last. The refrigeration system holds contents reliably within a cold-serving range, so temperature consistency is maintained even during busier trade periods.
From a practical standpoint, the 34-3A offers a number of operational advantages:
- Three separate tanks allow three different beverages to run simultaneously
- Stirring paddles help preserve drink quality and reduce product waste over a full service
- Simple lever dispensing keeps service fast and accessible for both staff and customers
- Smooth exterior surfaces support straightforward daily cleaning routines
- Visible drink display encourages impulse purchasing in retail and leisure settings
The unit runs from a standard single-phase supply, so specialist electrical work is not required in most commercial premises. It is freestanding and intended for countertop use — the weight-bearing capacity and available depth of the surface should be considered before positioning. Tanks are filled manually rather than plumbed in, which is worth factoring into daily staffing and restocking routines, particularly on higher-volume days.
The 34-3A is well suited to convenience stores, hotel buffet areas, cinema foyers, leisure centres, and similar venues where a compact, multi-drink display adds genuine service value without requiring a large footprint. For very high-volume operations with near-continuous demand throughout the day, a higher-capacity unit may be a more appropriate fit.
This unit is special-to-order. If you would like to talk through whether the configuration and capacity suit your operation before placing an order, we are glad to help.
Key Features
- Three independent 12-litre tanks holding 36 litres total capacity
- Built-in stirring paddles maintain continuous gentle beverage movement
- Refrigeration system holds drinks consistently within a cold-serving range
- Simple lever dispensing mechanism for fast, straightforward service
- Freestanding countertop design requiring only a standard single-phase supply
Operational Benefits
- Three simultaneous beverages served from a single compact countertop unit
- Stirring paddles reduce foaming and oxidisation, cutting product waste over service
- Consistent serving temperatures maintained throughout busy trade periods
- Quick lever operation keeps service moving without slowing down staff
- Visible drink display supports impulse purchasing in high-footfall environments
Specifications
- Colour
- Silver
- Dimensions
- 545(H) x 570(W) x 430(D)mm
- Temperature range
- 4°C to 12°C
- Warranty
- 2 Years & 5 Years on the Motor (Parts Only)
- Weight
- 33kg
Downloads
Frequently Asked Questions
- The 34-3A suits venues with steady drink demand spread across the day rather than operations with sustained, high-volume throughput in short windows. For a convenience store, hotel breakfast area, or leisure centre, 36 litres across three tanks is generally workable. If your site expects near-continuous dispensing for extended periods, it is worth discussing whether a higher-capacity unit would be a better fit before ordering.
- No plumbing connection is required — tanks are filled manually, which should be built into your daily restocking routine. Electrically, the unit runs from a standard single-phase supply, so no specialist installation work is needed in most commercial premises. You will need to ensure the countertop can support the loaded weight and provides sufficient depth for the unit.
- The unit is designed for cold beverages such as fruit juices, iced teas, flavoured waters, and similar soft drinks. Each tank operates independently, so different drinks can be offered at the same time. The exterior surfaces are designed to wipe down easily as part of a daily hygiene routine, and the tanks can be emptied and cleaned between service periods in the usual way.