Scotsman ACM107 Self-Contained Ice Cuber 53kg/24hr
Product Description
The Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice-making head and storage bin are housed in a single unit — no separate remote condenser or standalone bin...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 930
- External width (mm)
- 531
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice-making head and storage bin are housed in a single unit — no separate remote condenser or standalone bin required. It produces gourmet-style crystal-clear cube ice, a format that performs well in bars and hospitality settings where presentation and drink quality both matter. With a daily output in the 53kg range and integral storage capacity of around 23kg, it sits comfortably in the mid-volume bracket, making it a practical fit for operations that need a consistent, reliable ice supply without the footprint or cost of a modular head-and-bin setup.
In busy service environments — hotel bars, restaurant pass areas, café counters, or catering prep stations — the ACM107 is designed to maintain a steady supply across a full shift. The front-breathing airflow design is a meaningful practical advantage: it allows the unit to be installed in enclosed or built-in positions, such as fitted bar runs or tight back-of-house locations where rear clearance simply is not available. The condenser air filter is accessible from the front and removable without tools, which keeps routine maintenance straightforward and supports compliance in a working kitchen.
Features that translate into day-to-day operational value include:
- Front airflow allows built-in or under-counter installation without rear clearance
- Front-access washable condenser filter — no tools needed for routine cleaning
- AgION antimicrobial agent embedded in internal moulded plastic components
- Vapour-based microbial control in the ice storage area to support hygiene standards
- Patented anti-scale water system to help protect internals in harder water areas
Installation requires a mains cold water supply, a gravity or pumped drain connection, and an appropriate electrical supply. Ventilation is handled through the front airflow system, but the unit still needs a clear airflow path — fitting it into a completely sealed enclosure without any air movement will affect both performance and longevity. In hard water areas, fitting a suitable inline water filter is strongly advisable; it protects the machine's internal components and is typically a condition of the manufacturer's warranty, so it should be costed into the installation from the start.
The ACM107 is well suited to hotels, restaurants, coffee shops, and catering operations with moderate but consistent ice demand through the day. It is not sized for very high-volume sites — large nightclubs, high-throughput hospitality venues, or bulk-ice operations are likely to find the daily output a limiting factor and would be better served by a higher-capacity machine. For lower-demand settings, a smaller self-contained unit may represent a more cost-effective solution.
If you are working out whether the ACM107's output and storage capacity match your actual service pattern, or if you have questions about installation in your specific space, the team is happy to talk it through before you order.
Key Features
- Produces gourmet crystal-clear cube ice at 53kg per 24 hours
- Front-breathing airflow system enables built-in or under-counter installation
- Integral 23kg storage bin combines ice maker and storage in one unit
- Front-access washable condenser filter removable without tools
- Patented anti-scale water system protects internal components in hard water areas
Operational Benefits
- Consistent ice supply maintained across a full busy service shift
- Built-in installation flexibility suits tight bar runs and fitted counters
- Routine maintenance stays simple, supporting ongoing hygiene compliance
- AgION antimicrobial protection reduces microbial risk in ice contact areas
- Compact self-contained format avoids the cost and space of a modular setup
Specifications
- External depth (mm)
- 600
- External height (mm)
- 930
- External width (mm)
- 531
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- For a moderate-volume operation — a restaurant service, hotel beverage station, or café counter — 53kg per 24 hours is generally sufficient, particularly when the integral storage capacity helps buffer demand during peak periods. Very high-volume sites such as large hotel bars or late-night venues with heavy throughput may find this output limiting, and a higher-capacity machine would be worth considering for those environments.
- In most UK locations, particularly those with moderately hard to hard water, fitting an inline water filter is strongly advisable. Scale build-up is one of the most common causes of premature wear in ice machines, and Scotsman typically requires water treatment as a condition of the warranty — so it is worth factoring into installation costs from the outset rather than treating it as optional.
- Yes — the front-breathing airflow design is specifically intended to allow installation in built-in or under-counter positions where rear clearance is not available. That said, the unit still needs a clear path for air intake and exhaust through the front; fitting it into a completely sealed enclosure without any airflow will reduce efficiency and can shorten the machine's working life.