Scotsman ACM127 Self-Contained Ice Cuber 75kg/24hr
Product Description
The Scotsman ACM127 is a self-contained ice cubing machine that combines the ice-making head and storage bin within a single freestanding cabinet. It produces Scotsman's characteristic clear, thimble-shaped supercubes —...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 1009
- External width (mm)
- 680
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM127 is a self-contained ice cubing machine that combines the ice-making head and storage bin within a single freestanding cabinet. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting format that performs well in both presentation and drink quality, and is commonly specified across bars and hospitality venues.
For mid-volume outlets, the ACM127 is well suited to maintaining consistent ice availability across a full service day. The integrated storage removes the need to specify a separate bin, keeping the overall footprint manageable. One of its more practical design features is the front-to-front airflow system, which draws air in and exhausts it from the same front panel. This makes built-in and enclosed installations viable where rear or side clearance is limited — a meaningful advantage in tight bar back-fits and service counters.
From a day-to-day operational standpoint, the ACM127 is designed to reduce routine management effort:
- Front-access condenser filter, removable and washable without tools, simplifying in-house cleaning
- Front-panel controls and a maintenance alert light, so the machine can be monitored without repositioning
- Dampened disappearing storage door, reducing wear from repeated access during service
- AgION antimicrobial agent embedded in ice-contact plastic components, providing passive protection against microbial growth
- Patented anti-scale water system, offering some protection for internal components in moderate hard-water conditions
Installation requires a cold water supply, a drain connection, and an appropriate electrical supply. Although the front-airflow design enables built-in fitting, the front panel still needs sufficient clearance to breathe — restricted airflow will affect both output and longevity. In hard-water areas, a suitable inline water filter is strongly advisable; fitting one is also relevant to warranty validity. If you are unsure about local water hardness, it is worth establishing this before installation is arranged.
The ACM127 suits restaurants, bars, hotels, and similar hospitality venues with moderate, consistent ice demand. It is not designed for high-volume sites supplying multiple service points simultaneously — in those situations, a higher-output machine with remote condenser would be a more appropriate choice. Equally, if your daily ice requirement is modest, a lower-capacity model in the range may represent better value.
If you would like to talk through whether the ACM127 is the right fit for your operation and installation setup, our team is happy to help before any decision is made.
Key Features
- Produces up to 75kg of clear supercubes per 24-hour cycle
- Front-to-front airflow system enables enclosed or built-in installation
- Integrated storage bin within a single compact freestanding cabinet
- AgION antimicrobial agent embedded in all ice-contact plastic components
- Patented anti-scale water system helps protect internals in hard-water conditions
Operational Benefits
- Consistent ice supply maintained throughout a full hospitality service day
- Built-in storage removes the need to specify or purchase a separate bin
- Front-access filter simplifies routine cleaning without specialist intervention
- Front-airflow design allows installation where rear clearance is unavailable
- Dampened storage door withstands repeated access without accelerated wear
Specifications
- External depth (mm)
- 600
- External height (mm)
- 1009
- External width (mm)
- 680
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- For a single-service-point bar or a mid-sized restaurant with moderate ice demand, 75kg per day is generally sufficient, though actual usable output depends on ambient temperature, water temperature, and how frequently the storage bin is accessed. If your operation runs multiple service points simultaneously or experiences sustained high demand during peak periods, it is worth discussing whether a higher-output machine would be a better fit before committing.
- The machine requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-to-front airflow design means rear clearance is not required, but the front panel must not be obstructed, as restricted airflow affects both performance and machine life. In hard-water areas, fitting a suitable inline water filter before installation is strongly advisable and relevant to warranty validity.
- Yes — the front-to-front airflow system is specifically designed to make enclosed and built-in installations viable, which is one reason the machine is commonly specified in bar back-fits and tight service counter positions. The critical requirement is that the front panel remains unobstructed to allow adequate air movement; if you are planning a fully enclosed installation, it is worth confirming the ventilation arrangement with us beforehand.