Scotsman ACM227 Self-Contained Ice Cuber 145kg/24hr

The Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, clear cube — commonly known as a supercube — at a daily output that makes it a practical choice for medium to high-volume hospitality and foodservice operations. Combining the ice-making head and storage bin in a single unit, it requires less floor space than a separate head-and-bin modular configuration and simplifies the overall installation process.

In a working bar or food service environment, consistent ice supply matters across every service period, not just the busiest hour. This machine is designed for sites where ice demand is steady throughout the day — licensed premises, hotel service areas, casual dining restaurants, and event catering operations. The front-panel airflow design allows installation in enclosed or built-in positions without the need for rear clearance, which gives operators more flexibility in tight back-bar or kitchen layouts.

From an operational standpoint, the ACM227 is designed to reduce the day-to-day burden on bar and kitchen teams:

• Front-access condenser filter that is removable and washable without requiring an engineer
• Electromechanical controls that are straightforward to use and less prone to software-related faults
• AgION antimicrobial agent embedded throughout the ice pathway's moulded plastic components
• Vapour-based microbial control in the storage bin to inhibit mould, slime and odour
• Patented anti-scale water system to help manage limescale in harder water areas

Installation requires a mains water connection, a suitable drain, and an appropriate electrical supply. Water quality is worth addressing early in the planning process: in hard or heavily mineralised water areas, a compatible inline water filter is strongly advisable. Scotsman's warranty coverage may be affected where filtration is absent and scale damage occurs. It is also worth confirming that the intended location maintains a stable ambient temperature, as output can fall in excessively warm rooms.

The ACM227 is well suited to operators who need reliable, daily cube production without the complexity of a modular system. It suits bars, hotel beverage stations, and restaurant prep areas where a consistent supply of clean, clear ice is needed through service. For sites with significantly higher throughput requirements, or where separating the machine head from storage is a layout necessity, a higher-capacity or modular alternative may be worth exploring.

If you want to talk through whether this model fits your service volumes and installation setup before ordering, our team is here to help.