Sterling Pro Cobus SPF200S 140Ltr Single Door Undercounter Freezer
Product Description
The Sterling Pro Cobus SPF200S is a single door undercounter freezer offering 140 litres of frozen storage within a compact, self-contained cabinet. It is designed for commercial kitchens where bench...
Specifications
- Capacity (litres)
- 140
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 610
Downloads
Product Description
The Sterling Pro Cobus SPF200S is a single door undercounter freezer offering 140 litres of frozen storage within a compact, self-contained cabinet. It is designed for commercial kitchens where bench or floor space is at a premium but a dependable, consistently performing freezer is still required at the work area.
In day-to-day service, an undercounter freezer of this type earns its place by keeping portioned ingredients, prep stocks, and batch items within arm's reach during service. That proximity reduces cold-chain breaks and unnecessary movement across a busy kitchen floor. For lower-volume operations, or as a supplementary unit alongside a larger upright cabinet, it performs reliably without occupying the footprint a full-height freezer demands.
Practical advantages this unit offers in a working kitchen include:
- Compact undercounter format makes use of otherwise wasted space beneath prep surfaces
- Stainless steel exterior handles the knocks and cleaning routines of daily kitchen use
- Internal shelving supports organised storage of smaller frozen items and portioned goods
- Self-contained design requires no specialist integration beyond a standard electrical connection
- Station-side positioning keeps frozen product close to where it is needed during service
Installation is straightforward. The unit runs from a standard mains supply and requires no dedicated circuit or plumbing. Allow adequate clearance around the cabinet for ventilation — restricting airflow around the condenser will affect performance and running costs over time. Confirm the floor is level before positioning the unit, as undercounter refrigeration performs best when sitting flat.
This freezer is well suited to cafés, sandwich bars, smaller kitchens, and as a secondary station freezer in larger operations. It is not intended to serve as the sole freezer for a high-volume kitchen with significant daily cover requirements. For sites with greater throughput or larger batch storage needs, a full-height or multi-door cabinet would be a more appropriate choice.
If you are weighing this unit against your layout or storage volumes, our team is happy to talk it through before you decide.
Key Features
- Single door undercounter cabinet with 140 litres of frozen storage capacity
- Stainless steel exterior built to withstand daily commercial kitchen conditions
- Internal shelving provides organised storage for portioned and batch frozen items
- Self-contained unit connects to a standard mains supply without dedicated circuitry
- Compact footprint designed to fit beneath standard commercial prep surfaces
Operational Benefits
- Keeps frozen stock within arm's reach to reduce movement during busy service
- Utilises otherwise wasted space beneath prep benches without adding floor clutter
- Reliable holding performance supports consistent cold-chain management at the station
- Simple installation reduces setup time and avoids specialist electrical or plumbing work
- Stainless steel finish cleans down quickly, supporting kitchen hygiene standards
Specifications
- Capacity (litres)
- 140
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 610
- External height (mm)
- 850
- External width (mm)
- 600
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Internal finish
- White ABS
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -10 to -22
- Weight (kg)
- 48
Downloads
Frequently Asked Questions
- The SPF200S is best suited to lower-volume operations or as a supplementary station freezer alongside a larger upright cabinet. For a kitchen producing significant daily covers or holding large batch quantities, a full-height or multi-door freezer cabinet would be a more practical primary unit.
- The unit runs from a standard mains electrical supply and requires no dedicated circuit, gas connection, or plumbing. You will need to allow adequate clearance around the cabinet for ventilation, and the floor should be level before positioning — restricted airflow or an uneven surface can affect both performance and long-term running costs.
- It is commonly used in cafés, sandwich bars, small restaurant kitchens, and food preparation areas where frozen storage is needed at a specific station rather than centrally. It also works well as a secondary freezer in larger kitchens where a particular section benefits from having frozen items immediately to hand.