Sterling Pro Cobus SPR200S 140Ltr Single Door Undercounter Fridge

The Sterling Pro Cobus SPR200S is a single-door undercounter refrigerator designed to sit beneath a counter or bar and keep dairy, fresh produce, and prepared ingredients chilled and accessible during service. It uses a fan-assisted cooling system to maintain an even temperature throughout the cabinet and runs on a hydrocarbon refrigerant, which is widely regarded as a more energy-efficient option than older refrigerant types.

In a working kitchen or bar, undercounter refrigeration earns its place by keeping chilled product at the point of use. For a barista station, having milk and dairy within arm's reach without walking to a remote fridge reduces service time noticeably during a busy morning period. In a prep kitchen, it keeps frequently accessed ingredients at temperature without repeatedly opening a larger upright unit. The fan-assisted system helps maintain consistent temperatures even when the door is opened regularly throughout a shift.

• Compact footprint makes practical use of space beneath existing counter runs
• Fan-assisted cooling supports even temperature distribution throughout the cabinet
• Hydrocarbon refrigerant contributes to lower day-to-day running costs
• Single door configuration suits counter runs where access space is limited
• Stainless steel exterior is straightforward to clean and maintain

Installation requires a standard mains electrical connection and sufficient clearance around the ventilation points. As with all undercounter refrigeration, avoid positioning the unit directly adjacent to high-heat equipment such as fryers or ovens — ambient heat increases compressor workload and can affect performance. Ensure the surrounding area is adequately ventilated and that the floor loading is suitable before positioning the unit.

This unit is well suited to cafés, coffee shops, bars, and smaller restaurant operations where a reliable, compact chilled storage solution is needed close to the service point. It works best as a supplementary unit rather than primary bulk storage. Sites with higher daily throughput or larger ingredient volumes may find a full-height or multi-door cabinet a more practical fit.

If you'd like to talk through whether this capacity suits your operation before placing an order, the team is happy to help.