Sterling Pro SP1HC-STS Single Door Bottle Cooler 138 Ltr
Product Description
The Sterling Pro SP1HC-STS is a single-door, under-counter bottle cooler designed to sit behind the bar and maintain bottled drinks at a consistent serving temperature throughout a busy service. The...
Specifications
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 500
- External height (mm)
- 900
Downloads
Product Description
The Sterling Pro SP1HC-STS is a single-door, under-counter bottle cooler designed to sit behind the bar and maintain bottled drinks at a consistent serving temperature throughout a busy service. The 138-litre cabinet accommodates over 100 standard 330ml bottles across its adjustable shelving, making it a practical choice where bar space is limited but reliable chilled stock is essential.
The unit uses a static cooling system assisted by a fan, which helps distribute temperature evenly across the cabinet and avoids the cold spots that can affect drink quality and presentation. Timed automatic defrost reduces the need for manual intervention during service, and the electronic controller keeps temperature management simple for bar staff. The R600a hydrocarbon refrigerant carries a low global-warming potential, which is worth noting for operators managing environmental compliance.
From a day-to-day operational standpoint, the SP1HC-STS offers several practical advantages for bar use:
- Internal LED lighting keeps stock clearly visible without raising cabinet temperature
- Fitted door lock provides basic stock security during quieter periods
- Adjustable shelving accommodates varying bottle heights and formats
- Stainless steel exterior is straightforward to wipe down and suits most bar counter aesthetics
- Aluminium interior is easy to clean between restocks
Installation is straightforward. The unit runs on a standard single-phase supply, but it does require adequate ventilation clearance at the rear and top. Fitting it into a tight enclosure without proper airflow will reduce efficiency and put unnecessary strain on the compressor over time — this is worth checking carefully if the unit is going into a built-in bar cabinet or an enclosed counter.
This cooler is well suited to smaller pubs, cafés, hotel bars, and restaurant service areas where a single-door unit covers the expected volume. For higher-footfall venues or sites that need to chill a broader range of stock simultaneously, a larger-capacity or multi-door model would be worth considering. If you're unsure whether this unit is the right fit for your setup, we're happy to talk it through.
Key Features
- 138-litre capacity holding over 100 standard 330ml bottles
- Fan-assisted static cooling system for even temperature distribution
- Timed automatic defrost reduces manual intervention during service
- Electronic temperature controller with clear, straightforward operation
- R600a refrigerant with low global-warming potential for compliance
Operational Benefits
- Maintains consistent serving temperatures throughout a busy bar service
- Even cooling prevents cold spots that can affect drink quality and presentation
- Automatic defrost reduces staff workload and keeps service running smoothly
- Adjustable shelving adapts quickly to different bottle formats and stock changes
- Compact under-counter footprint suits bars where back-bar space is limited
Specifications
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 500
- External height (mm)
- 900
- External width (mm)
- 600
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Max ambient temp deg c
- 32
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +2 to +10
- Weight (kg)
- 41
Downloads
Frequently Asked Questions
- The SP1HC-STS is best suited to lower- to mid-volume bar environments such as smaller pubs, hotel bars, cafés, and restaurant service areas. For sites with consistently high footfall or a need to chill a large and varied range of bottles simultaneously, a larger-capacity or multi-door unit would be a more reliable choice. If you're unsure where your volume sits, it's worth discussing your typical covers and stock requirements before committing.
- The SP1HC-STS runs on a standard single-phase electrical supply, so no specialist wiring is required in most bar environments. The critical consideration is ventilation — the unit needs adequate clearance at the rear and top to allow heat to escape from the condenser. Installing it in a sealed or poorly ventilated enclosure will reduce cooling efficiency and shorten the compressor's working life, so this should be confirmed before the unit goes in.
- The timed automatic defrost removes one routine task from bar staff, and the electronic controller makes temperature checks and adjustments simple. The aluminium interior and stainless steel exterior are both practical to clean between restocks. As with any refrigeration unit, keeping the condenser area clear of dust and debris will help maintain efficiency and extend the unit's service life.