Tefcold CK7310X1SP 368 Ltr Three-Door Gastronorm Refrigerated Counter

The Tefcold CK7310X1SP is a three-door, gastronorm-compatible refrigerated counter built for professional kitchen use. Running at counter height with a stainless steel construction throughout, it places chilled ingredient storage directly at the preparation or pass area, eliminating unnecessary movement to a remote cold room during service. The GN1/1 shelf configuration means standard gastronorm containers sit straight in without any additional adaption.

During a busy service, this type of unit proves its value through consistent temperature maintenance rather than spectacular features. The ventilated cooling system distributes cold air evenly across the cabinet interior, which matters most when doors are being opened repeatedly during a rush. Automatic defrost handles ice management without any intervention from the kitchen team, which is one less thing to monitor across a long double shift.

From a day-to-day operational standpoint, the unit offers some genuinely useful advantages:

• NFC and Bluetooth connectivity supports HACCP compliance logging via a dedicated app, removing the need for manual temperature records
• Electronic controller provides straightforward, precise temperature management
• GN1/1 shelf layout simplifies stock rotation and speeds up cleaning between services
• Adjustable legs allow levelling on uneven or slightly cambered kitchen floors
• Improved energy efficiency compared to earlier generations contributes to reduced running costs over time

Installation is straightforward — this is a self-contained unit requiring a standard electrical connection. As a ventilated refrigerator, it does need adequate clearance around its ventilation points. Fitting it tightly into an enclosed run without sufficient airflow will reduce performance and shorten the working life of the refrigeration system. It is worth confirming the available space and ventilation clearances before ordering, particularly where the counter is going into a compact prep area or an existing equipment run.

This counter is well matched to mid-to-high volume kitchens — restaurants, hotel operations, contract catering sites and similar environments where reliable refrigeration capacity at the prep bench is important. For very high-throughput sites, or where a larger storage footprint is needed, it is worth considering whether a higher-capacity unit would serve the operation better.

If you would like to talk through whether this model fits your kitchen layout and service demands, the team is glad to help before you make a decision.