Tefcold IC201SC + Canopy Scoop Ice Cream Display Freezer 191Ltr

Product No: IC201SC + CANOPY

Product Description

The Tefcold IC201SC is an open-top scoop ice cream display cabinet supplied here with its matching curved glass canopy. The unit holds standard Napoli-size plastic tubs in a refrigerated well, maintaining consistent serving temperatures while presenting the product clearly to customers. The canopy sits above the display well and provides a clean visual backdrop without restricting access during service.

In a busy service environment, a scoop ice cream display needs to recover quickly between lid openings and hold stable temperatures even when ambient conditions are warm. The IC201SC is rated to Climate Class 5, which means it is engineered to perform reliably in warm and humid surroundings — a practical consideration for front-of-house positions near windows, doorways, or in venues where air conditioning is limited. This makes it a more dependable choice than a standard-rated cabinet for typical UK summer service conditions.

From a day-to-day operational standpoint, the unit offers several useful features:

  • Flat sliding glass lids allow controlled access and help retain cold air between scoopings
  • Accepts standard Napoli-size tubs, avoiding the cost of proprietary pans
  • Under-basket storage provides useful space for spare tubs or serving accessories
  • Castors with brakes allow the unit to be repositioned as needed — helpful for seasonal setups or event use
  • The curved glass canopy improves product visibility without adding operational complexity

The unit requires a standard mains supply and adequate clearance around the condenser for ventilation. This is worth factoring into counter layouts where space is tight. It is a front-of-house display unit and is not intended for back-of-house storage or high-volume wholesale holding.

This cabinet is well suited to independent cafés, ice cream parlours, hotel dessert counters, and similar venues serving a moderate to busy volume of scooped ice cream. Operators with larger format counters or higher throughput may find a wider or deeper model a better fit.

If you would like to talk through whether this unit suits your counter space or service volume, the team is happy to help before you place an order.

Key Features

  • Climate Class 5 rated for reliable operation in warm, humid environments
  • Flat sliding glass lids with direct access to Napoli-size tub positions
  • Curved glass canopy supplied as standard for clean product presentation
  • Castors with brakes allow repositioning across different service layouts
  • Under-basket storage compartment for spare tubs and serving accessories

Operational Benefits

  • Maintains stable serving temperatures even during repeated lid openings at peak service
  • Accepts standard Napoli tubs, reducing consumable costs and simplifying restocking
  • Climate Class 5 rating reduces temperature drift in warm front-of-house positions
  • Mobile castored base supports flexible layouts for seasonal or event-based operations
  • Canopy improves customer-facing product display without complicating service workflow

Specifications

Capacity (litres)
165
Climate class
5
Country of origin
Denmark
Energy rating
D
External depth (mm)
630
External height (mm)
1250
External width (mm)
720
Gtin
5708181731939
Internal depth (mm)
510
Internal finish
White painted steel
Internal height (mm)
655
Internal width (mm)
600
Noise level
45 dB(A)
Power rating (kw)
0.098
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
-24 to -14
Weight (kg)
64.9

Frequently Asked Questions

Regular price £711.00 exc. VAT £853.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Curved glass canopy
  • Flat sliding glass lids with lock
  • Storage under baskets
  • Castors with brake
  • Climate class 5 for high performance in warm surroundings
  • Accepts plastic napoli size tubs. Stainless napoli pans not required
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided