Utopia Saxon Wine Goblets CE Marked 340ml — Pack of 48
Product Description
The Utopia Saxon is a two-piece stemware glass with a blown bowl, standing taller than most economy wine glasses in this category. It is sold in packs of 48, which...
Specifications
- Box quantity
- 48
- Capacity
- 12oz / 340ml
- Colour
- Clear
- Diameter
- 83
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Product Description
The Utopia Saxon is a two-piece stemware glass with a blown bowl, standing taller than most economy wine glasses in this category. It is sold in packs of 48, which suits venues that need to hold a meaningful float across tables and bar areas without running short during service. The glass carries CE measurement marks at 125ml, 175ml and 250ml — the three standard licensed measures required in UK hospitality.
In everyday service, the blown bowl construction gives the Saxon a lighter feel than pressed-glass alternatives at a similar price point, and the taller profile reads better on a laid table. It is a glass that sits comfortably between basic commodity stemware and premium crystal — presentable enough for a mid-market restaurant or gastropub without carrying the replacement cost of higher-end options. The clear finish works without compromise across red, white and rosé service.
Practically, the Saxon offers a few straightforward advantages for operators stocking in volume:
- CE marks at all three standard measures reduce pouring errors during busy service
- Pack of 48 supports a full table-service float with capacity to spare
- Blown bowl gives a lighter, more considered feel than pressed-glass equivalents
- Clear glass suits any wine style without compromise
- Mid-range price point keeps replacement costs manageable
As with any stemmed glass, the stem-to-bowl join requires care during glasswasher loading. Correct racking reduces stress on the joint and extends the working life of the glass. The Saxon is a practical mid-level option; sites running very high covers or where glasswasher handling is less controlled may find a heavier or more compact format a better fit.
This glass is well suited to restaurants, hotel dining rooms, gastropubs and event caterers who need a presentable, properly marked wine glass in volume at a sensible price. If you are weighing up cover count, breakage rates or glasswasher compatibility, we are happy to help you work through the options.
Key Features
- CE marked at 125ml, 175ml and 250ml for UK licensed premises compliance
- Blown bowl construction for a lighter feel than pressed-glass alternatives
- Taller profile stands out on a laid table compared to economy stemware
- Pack of 48 supports a full table-service float without repeated restocking
- Clear glass suitable for red, white and rosé service without compromise
Operational Benefits
- Reduces pouring errors with clear CE marks at all three standard measures
- Keeps replacement costs manageable without sacrificing table presentation
- Supports consistent service across multiple tables and bar areas simultaneously
- Lighter blown bowl improves handling speed during busy service periods
- Mid-range positioning suits venues where stemware budget needs careful management
Specifications
- Box quantity
- 48
- Capacity
- 12oz / 340ml
- Colour
- Clear
- Diameter
- 83
- Dimensions
- 182(H) x 83(Ø)mm
- Glass capacity
- 11.97
- Material
- Glass
- Weight
- 9.55kg
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Frequently Asked Questions
- For a small to mid-size restaurant, 48 glasses typically covers one full sitting with a working reserve for glasswaher cycles. Larger venues or those running multiple sittings in quick succession will usually want two or more packs to maintain a comfortable float without holding service.
- The Saxon performs reliably under normal commercial glasswasher use, but as with all stemware the stem-to-bowl join is the most vulnerable point. Loading glasses correctly in dedicated stemware racks rather than placing them loosely in standard baskets makes a meaningful difference to breakage rates over time.
- Yes — the CE measurement marks at 125ml, 175ml and 250ml meet the requirements for serving wine in licensed UK premises, so serving staff can pour to a visible line without needing to use a separate measure for those standard portions.