Vestfrost WFG 45 Dual-Zone Wine Cabinet – 44 Bottle

Product No: WFG45

Product Description

The Vestfrost WFG 45 is a compact, freestanding wine storage cabinet designed for professional use in bars, restaurants, and hotel operations. It provides two independent temperature zones within a single unit, allowing red and white wines to be held simultaneously at their respective serving temperatures — a straightforward practical requirement for any venue offering both by the glass.

In a working bar or restaurant, wine temperature at the point of service has a direct impact on quality and customer experience. The WFG 45 is built for continuous service use rather than occasional domestic storage. The smoked-glass door lets staff identify and locate bottles at a glance without opening the cabinet unnecessarily, which helps maintain stable internal temperatures across both zones during busy service periods. Wooden shelving accommodates standard Bordeaux-style bottles comfortably and can be adjusted to suit different configurations.

From an operational standpoint, the key advantages are:

  • Two independent zones allow red and white wines to be served from a single cabinet
  • Smoked-glass door supports temperature stability by reducing unnecessary openings
  • Adjustable wooden shelving suits a range of bottle sizes and service layouts
  • Compact footprint fits comfortably into constrained bar or service areas
  • Low running costs make it practical for continuous, year-round operation

Installation is uncomplicated — this is a freestanding unit running on a standard single-phase supply, with no specialist installation work required. As with any refrigeration equipment, adequate ventilation clearance around the unit should be confirmed before positioning. It is worth checking the intended location allows for this, particularly in tighter bar environments. This is not a unit intended for long-term cellar ageing of large stocks; it is best understood as a service-oriented cabinet designed to hold working quantities at the correct temperature ahead of service.

The WFG 45 is well suited to smaller restaurants, wine bars, hotel bars, and similar venues where wine is served by the glass and temperature consistency matters. It is a sensible choice where counter or back-bar space is limited and a larger multi-zone cabinet would be impractical. For operations with a more extensive wine list or higher throughput, a larger-capacity unit may be worth considering.

If you are unsure whether this cabinet is the right fit for your service volume or available space, our team is happy to talk it through with you.

Key Features

  • Dual independent temperature zones within a single compact cabinet
  • Smoked-glass door allows bottle identification without opening
  • Adjustable wooden shelving accommodates standard Bordeaux-style bottles
  • Freestanding design with standard single-phase power connection
  • Holds up to 44 bottles across two separately controlled zones

Operational Benefits

  • Serves red and white wines at correct temperatures from one unit
  • Reduces unnecessary door openings, supporting stable zone temperatures
  • Fits into constrained bar and service areas without major layout changes
  • Low energy draw keeps running costs manageable over continuous operation
  • Speeds up service by keeping working stock ready at the point of service

Specifications

Capacity (bottles)
44
Capacity (litres)
134
Capacity (shelves)
5
Country of origin
Denmark
Energy rating
G
External depth (mm)
573
External height (mm)
820
External width (mm)
595
Extra information
Shelf dimension 500 x 293,52 x 443mm
Gtin
5.70E+12
Internal finish
Wooden-trimmed shelves
Noise level
45dB
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
+5 to +18
Weight (kg)
48

Frequently Asked Questions

Regular price £704.00 exc. VAT £844.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Dual temperature cabinet
  • Wooden-trimmed shelves
  • Low-vibration compressor
  • Built in heating element for use in low cool areas
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided