Victor HP2 Hot Plate | Heated Servery Base

Product No: HP2

Product Description

The Victor HP2 is a British-made heated base designed to maintain hot food at a consistent, safe serving temperature during front-of-house service. It sits within a standard servery counter layout and is equally practical on a buffet table, a carving station, or a supplementary service point. It is not a high-output heating unit — its role is to hold food that arrives hot from the kitchen, not to recover temperature quickly from cold.

In practice, units like this are most commonly found supporting chafing dishes, gastronorm containers, or carving joints across steady service periods. The HP2 handles that role reliably. For high-throughput extended services, operators may find a heavier-duty heated display better matched to their volume, but for moderate, controlled service conditions the HP2 is a dependable and straightforward choice.

The practical advantages for servery and banqueting teams are clear:

  • Adjustable thermostat to dial in the correct hold temperature for different food types
  • Stainless steel surface wipes down quickly between services
  • Removable wooden handles allow safe repositioning without waiting for the unit to cool
  • Supplied with a 13A plug on a 2-metre cord — no dedicated supply or electrical installation needed
  • Lightweight construction makes it easy to move between service points as demand shifts

Because it runs from a standard 13A socket, there are no installation prerequisites. It can be set up wherever a suitable outlet is available, which makes it a sensible option for function suites, pop-up service points, or supplementary positions that are not permanently wired for catering equipment. It is not intended for continuous high-volume holding across large quantities of food.

The HP2 is well suited to hotels, care homes, educational establishments, and smaller hospitality venues where flexibility and ease of use are as important as raw capacity. If you are weighing this against other options for your service setup, we are happy to talk it through before you commit.

Key Features

  • Adjustable thermostat for precise food holding temperature control
  • Stainless steel heated surface suitable for gastronorm containers and chafing dishes
  • Removable wooden carrying handles for safe repositioning during service
  • Supplied with 13A plug and 2-metre cord for immediate use anywhere
  • Compact 600 x 300mm footprint fits standard servery counter layouts

Operational Benefits

  • Holds food at safe serving temperatures throughout front-of-house service
  • No electrical installation required — operational from any standard socket
  • Easily relocated between service points as demand changes during an event
  • Quick-wipe stainless steel surface keeps cleaning time between services minimal
  • Flexible enough to support buffets, carving stations and function catering equally

Specifications

External depth (mm)
300
External height (mm)
115
External width (mm)
800
Power rating (kw)
0.4
Power type
Electric 1 Phase

Frequently Asked Questions

Regular price £346.00 exc. VAT £415.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Simple to use
  • Wooden handle for safety
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain