Victor HP4 Hot Plate | Heated Servery Base

Product No: HP4

Product Description

The Victor HP4 is a plug-in heated hot plate designed to maintain cooked or held food at serving temperature throughout service. Made in the UK by Victor Manufacturing, it provides a warm stainless steel surface suitable for use beneath carving stations, chafing dishes, or gastronorm containers, and requires no fixed electrical installation to operate.

Because it runs from a standard 13-amp supply on a two-metre cord, the HP4 can be repositioned between service points as the layout demands — a practical advantage in settings where the servery configuration changes between breakfast, lunch, and dinner. The adjustable thermostat allows operators to set an appropriate surface temperature for different food types without guesswork, and the stainless steel finish handles the daily cleaning routine without issue.

In operational terms, the key advantages are straightforward:

  • No fixed installation — repositions freely between service points
  • Adjustable thermostat suits a range of held food types
  • Stainless steel surface is durable and easy to wipe down
  • Removable wooden handles allow safe movement while the unit is still warm
  • Compact footprint integrates neatly into most servery counter arrangements

The HP4 is well suited to smaller and mid-sized operations — hotel breakfast services, pub carveries, staff restaurants, cafés, and similar environments — where a reliable, portable heated surface is needed without the cost or complexity of a built-in heated unit. For operations running multiple simultaneous service points or requiring larger heated surface coverage, a more substantial heated display or heated counter may be worth considering.

If you're weighing up whether the HP4 is the right fit for your service setup, the team is always happy to talk it through.

Key Features

  • Plug-in operation from a standard 13-amp supply with two-metre cord
  • Adjustable thermostat for precise surface temperature control during service
  • Stainless steel heated surface designed for daily commercial kitchen use
  • Removable wooden carrying handles allow safe handling when warm
  • Compact footprint compatible with carving stations and chafing dish setups

Operational Benefits

  • Repositions freely between service points without any fixed electrical work
  • Keeps held food at consistent serving temperature throughout busy service periods
  • Thermostat control reduces risk of over- or under-heating different food types
  • Easy-clean stainless steel surface supports efficient end-of-service hygiene routines
  • Low setup complexity suits operations without dedicated kitchen installation resource

Specifications

External depth (mm)
500
External height (mm)
115
External width (mm)
1000
Power rating (kw)
0.9
Power type
Electric 1 Phase

Frequently Asked Questions

Regular price £491.00 exc. VAT £589.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Simple to use
  • Wooden handle for safety
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain