Victorinox 21.5cm Chef's Knife & 7-Piece Knife Set
Product Description
This seven-piece knife set is built around a Victorinox 21.5cm chef's knife and brings together the core blades a professional kitchen relies on daily. Alongside the chef's knife, the set...
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
Downloads
Product Description
This seven-piece knife set is built around a Victorinox 21.5cm chef's knife and brings together the core blades a professional kitchen relies on daily. Alongside the chef's knife, the set includes a fillet knife, boning knife, paring knife, palette knife, a sharpening steel, and a peeler — all presented in a protective wallet. The blades are manufactured from carbon stainless steel, which strikes a practical balance between edge retention and resistance to corrosion in a busy kitchen environment.
In day-to-day service, Victorinox knives are a well-established choice across professional kitchens. The steel holds a working edge well with regular honing on the included steel, and the handles are designed for extended use without excessive fatigue. The range of blade profiles in this set means it covers most prep tasks without needing to reach for additional knives.
- Chef's knife suited to general prep, portioning, and chopping tasks
- Fillet and boning knives for butchery and fish preparation
- Paring knife for fine work and vegetable prep
- Palette knife for spreading, lifting, and plating tasks
- Sharpening steel and peeler included for a complete prep kit
Being a kit rather than individual knives, this set is particularly practical for new kitchen starts, apprentices, or as a structured contribution to a brigade's shared toolkit. The wallet keeps blades organised and protected in transit or storage — useful where knives move between sections or shift bags.
At just over 1.2kg for the full set, this is a lightweight and portable package. It is worth noting that while Victorinox carbon stainless steel is durable and practical, blades will require regular honing and periodic sharpening to maintain cutting performance, particularly in high-throughput prep environments.
This set suits commis chefs, culinary students, and kitchens equipping a new team member. If your operation requires heavier-duty or more specialised blade profiles, we carry a wider range of individual knives and professional sets. If you are unsure which option fits your kitchen's needs, feel free to give us a call.
Key Features
- 21.5cm carbon stainless steel chef's knife for general prep work
- Fillet and boning knives cover fish and butchery preparation tasks
- Includes sharpening steel to maintain blade edge between services
- Full set presented in a protective wallet for safe storage
- Lightweight 1.26kg total weight across all seven pieces
Operational Benefits
- Covers the majority of daily prep tasks with a single organised kit
- Wallet storage protects blades and supports clean knife hygiene practice
- Consistent Victorinox quality reduces early replacement costs for operators
- Suitable for onboarding new kitchen staff with a complete starter set
- Portable format supports chefs moving between sections or kitchen sites
Specifications
- Colour
- Black
- Construction
- Stamped
- Dishwasher safe
- Yes
- Knife colour
- Black
- Knife origin
- European
- Knife type
- Knife Set
- Material
- Carbon Stainless Steel
- Weight
- 1.26kg
Downloads
Frequently Asked Questions
- Victorinox knives are a long-standing choice in professional kitchens across the UK and are well suited to commercial prep environments. This set is commonly used by commis chefs, culinary students, and early-career brigade members as a practical working toolkit.
- Regular honing on the included sharpening steel will keep the edge in good working order between professional sharpening sessions. Carbon stainless steel is resistant to corrosion but the blades should be hand-washed and dried promptly rather than left wet or run through an industrial dishwasher regularly, as this can affect the edge and handle over time.
- Yes — the combination of blade profiles, sharpening steel, and protective wallet makes this a practical and cost-effective starting point for a chef entering professional kitchen work. If specific blade types or a higher-spec set are needed as skills and roles develop, we can advise on the right options.