Designline Slimline Drop-In Multideck Assisted Service 900mm

The Designline Slimline Drop-In Multideck is a countertop chilled display unit designed to sit within a prepared cut-out on a service counter, presenting chilled produce — patisserie, sandwiches, beverages, and similar products — at point of sale. The assisted service configuration means staff can serve from the rear whilst customers view the display from the front, making it well suited to deli-style counters, hotel buffet stations, and hospitality operations where presented display and controlled service are both required.

Three adjustable shelves, together with a cold deck at the base, provide a reasonable amount of tiered display space within a relatively compact footprint. The overhead gantry illumination helps product visibility during service, which is particularly useful in dimly lit hospitality environments. Operating continuously, the unit maintains a chill range suited to perishable foods, and the internal evaporator removes the need for a site drainage connection — a practical advantage during installation or when the unit is sited away from drainage runs.

A few features are worth noting from an operational and cleaning perspective:

• R290 hydrocarbon refrigerant — lower global warming potential than many alternatives, and typically more energy-efficient in day-to-day running
• Removable deck plates and tiltable front glass for straightforward daily cleaning
• Internal evaporator eliminates the need for external drainage connection
• Rear door access for staff serving whilst maintaining a clean front presentation
• Adjustable shelving allows display layout to be changed as product range shifts

As a drop-in unit, installation requires a correctly dimensioned counter cut-out, and the unit will need a suitable electrical supply. At 190kg, it is a substantial piece of equipment, so counter structure and access for delivery should be considered at the planning stage. This is a special-to-order product and is non-returnable, so confirming the cut-out dimensions and counter specification in advance is essential.

This unit is best suited to mid-volume hospitality, hotel, or food retail operations where a tiered chilled display is needed within an existing counter installation. It is not a high-volume supermarket-style run, and operators with very high throughput or larger display requirements may find a wider or higher-capacity unit a more appropriate fit.

If you are planning a new counter installation or are unsure whether this unit matches your existing cut-out, we are happy to talk through the details before you order.