Hobart Bonnet Minijet Twin Combi Oven – Stacked 2x6 Grid

The Hobart Bonnet Minijet Twin is a stacked dual-cavity combi oven built around a compact 525mm-wide footprint. Two independent six-grid cavities sit one above the other, giving operators the full cooking capability of a combi — convection, steam, and combination modes — without the floor space typically associated with that capacity. Each cavity operates independently, which means different dishes or temperature programmes can run simultaneously across the two chambers.

In a working kitchen, that independence matters. A breakfast service might run pastries in one cavity while the other handles egg dishes or vegetables; a lunch service can switch both cavities to different outputs without one influencing the other. Recovery between loads is handled well, and the AirDry+ system — which circulates dry air through the cavity — produces consistent results on baked goods and items that require a dry, crisped finish. The CoreControl function monitors internal food temperature throughout the cook cycle, which reduces the reliance on timed guesswork and helps deliver consistent results across a busy service.

Practically, the Minijet Twin offers a number of operational advantages worth noting:

• Dual independent cavities allow different cooking programmes to run concurrently
• AirDry+ technology supports consistent results on pastries, croissants, and baked items
• CoreControl probe function reduces overcooking risk during busy service periods
• Rapid auto-clean cycle completes in approximately 17 minutes, manageable during end-of-day clean-down
• Stacked configuration doubles usable capacity without additional floor space

Installation requires adequate electrical supply to support the 12.5kW combined load across both cavities — this should be confirmed with your electrical contractor before ordering. Ventilation requirements will depend on your kitchen layout; in most commercial settings, connection to an extraction canopy or ventilation system is expected. The unit weighs 151kg, so floor structure and access routes for delivery and positioning should be considered in advance. A stand is not included and needs to be purchased separately — this is worth factoring into your overall installation budget and space planning.

The Minijet Twin is well suited to cafés, smaller restaurants, hotel breakfast operations, and compact kitchens where counter or floor space is limited but cooking volume demands more than a single-cavity unit can provide. It fits naturally where a full-size combi would be operationally justified but physically impractical. For higher-volume sites running extended services across multiple sections, a larger-capacity combi may be worth considering instead.

If you're unsure whether the Minijet Twin is the right fit for your service volume or kitchen layout, our team is happy to talk it through before you commit to anything.