Hobart Bonnet Precijet+ 10 Grid Electric Combi Oven
Product Description
The Hobart Bonnet Precijet+ is a 10-grid electric combination oven built for serious production cooking. It operates across convection, steam, and combination modes, allowing operators to bake, roast, steam, and...
Specifications
- Colour
- Silver
- Dimensions
- 1232(H) x 1000(W) x 960(D)mm
- Material
- Stainless Steel
- Power
- Electric
Downloads
Product Description
The Hobart Bonnet Precijet+ is a 10-grid electric combination oven built for serious production cooking. It operates across convection, steam, and combination modes, allowing operators to bake, roast, steam, and regenerate within a single unit. The FastPad2 control panel provides direct access to cooking programmes, making it straightforward for kitchen teams to run consistent results across different menus and skill levels.
In a busy kitchen environment, the Precijet+ is designed to maintain consistent cooking chamber conditions throughout service. The combination of precise steam injection and controlled air circulation helps reduce cooking times and minimises shrinkage on meat and fish — practical advantages when margins and portion consistency matter. Its programme memory supports high-throughput operations where multiple chefs may be running the same oven across split shifts.
From an operational standpoint, the Precijet+ offers several day-to-day advantages:
- Consistent results across different operators without constant supervision
- Multi-mode cooking reduces the need for separate steaming or roasting equipment
- Programmable cooking sequences support batch production and cook-chill workflows
- Stainless steel construction throughout supports robust daily cleaning routines
- FastPad2 interface reduces training time for new kitchen staff
At 1000mm wide and 960mm deep, this is a substantial piece of equipment and will require adequate floor space, a level surface capable of supporting 121kg, and a suitable electrical supply — your installer or main contractor should confirm circuit capacity before delivery. Ventilation requirements must also be assessed; in most configurations this oven will require a canopy or extraction system overhead. Hobart's own installation guidance should be followed closely, and a competent engineer should carry out commissioning.
The 10-grid format is well suited to hotel kitchens, contract catering operations, hospital and education catering, and restaurant kitchens with consistent high-volume output. It sits in the middle of the Precijet+ range — smaller operations may find a lower-grid model more appropriate for their throughput, while very high-volume central production units may benefit from a larger configuration.
If you're working through a kitchen redesign or replacing existing combination oven capacity, our team is happy to talk through how the Precijet+ fits your service style and volume before you commit.
Key Features
- 10-grid capacity with convection, steam, and combination cooking modes
- FastPad2 control panel with programmable cooking sequence memory
- Precision steam injection system for controlled humidity during cooking
- Stainless steel construction throughout for durability in commercial use
- Supports cook-chill and batch production workflows in high-volume kitchens
Operational Benefits
- Consistent results across service shifts without constant operator oversight
- Reduces shrinkage on meat and fish, supporting better portion yield
- Single unit replaces separate steamer and convection oven, saving kitchen space
- Programme memory shortens training time and reduces errors from new staff
- Reliable performance under sustained daily use in demanding service environments
Specifications
- Colour
- Silver
- Dimensions
- 1232(H) x 1000(W) x 960(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 121kg
Downloads
Frequently Asked Questions
- A 10-grid unit is well suited to kitchens producing consistent volumes across multiple services — hotel restaurants, contract catering, and education or healthcare catering are typical applications. If your production volumes are lower or your kitchen space is limited, a smaller-grid model in the Precijet+ range may be a better fit. It's worth having a conversation with us about your covers and menu before deciding on grid count.
- The oven requires a dedicated electrical supply with sufficient circuit capacity — your electrical contractor should review the technical specification sheet before installation begins. The unit weighs 121kg, so flooring load capacity and access routes for delivery need to be considered. You will also need to ensure adequate overhead extraction or a canopy system is in place, as the oven generates significant heat and steam during operation.
- FastPad2 is designed to make the oven accessible to a range of skill levels without sacrificing control. Operators can store and recall cooking programmes directly from the panel, which helps maintain consistency when multiple staff are using the same oven across a service. It reduces the reliance on individual operator knowledge and supports kitchens where staff turnover or skill variance is a practical consideration.