Hobart Ecomax Plus C815-EA Conveyor Dishwasher Cold Feed
Product Description
The Hobart Ecomax Plus C815-EA is a heavy-duty conveyor dishwasher designed for continuous, high-throughput warewashing in large commercial kitchen operations. Built in Germany to Hobart's established standards, it draws from...
Specifications
- Colour
- Silver
- Dimensions
- 1961(H) x 1850(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
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Product Description
The Hobart Ecomax Plus C815-EA is a heavy-duty conveyor dishwasher designed for continuous, high-throughput warewashing in large commercial kitchen operations. Built in Germany to Hobart's established standards, it draws from a cold water supply and processes through pre-rinse, wash, and rinse cycles to deliver consistently clean, sanitised tableware at volume. The controls are manual and straightforward, and removable parts are colour-coded to simplify cleaning and reassembly by kitchen staff.
In a busy service environment, throughput and reliability are what matter. The C815-EA is capable of handling the kind of sustained demand found in high-volume restaurants, staff canteens, hospitals, universities, and event catering operations. The conveyor format means racks move through continuously rather than in batches, keeping pace with busy service periods without creating a backlog at the wash station. The rinse cycle reaches 82°C and holds that temperature for 12 seconds — a standard that handwashing cannot reliably achieve and one that satisfies food safety hygiene requirements for effective sanitisation.
From an operational standpoint, the practical advantages of this machine include:
- Continuous conveyor throughput reduces bottlenecks during peak service
- Pre-rinse stage improves wash quality and reduces rack rejection rates
- Colour-coded removable parts speed up daily cleaning routines
- 82°C rinse temperature meets commercial food safety hygiene standards
- Robust stainless steel construction suited to sustained daily use
Installation of a machine at this scale requires careful planning. The C815-EA feeds from a cold water supply — if your site has a hot water feed available and you wish to use it, a hot-feed variant is available. Given the machine's footprint and weight, access routes, floor loading, drainage positioning, and electrical supply all need to be confirmed before installation. A site survey is required to provide an accurate installation quote, and Advantage would strongly recommend arranging this before finalising your order. Inlet and outlet tabling is sold separately and should be specified to suit your kitchen layout.
This machine is best suited to high-volume operations that need to wash at scale without interruption — large restaurants, contract catering sites, central production kitchens, and institutional catering facilities. For operations with more moderate volumes, a smaller undercounter or hood-type machine may offer a more proportionate solution. For sites that consistently exceed the upper throughput range or require additional automation, a higher-capacity conveyor option may be worth considering.
If you are unsure whether this model is the right fit for your site — or if you have questions around installation, tabling configuration, or water supply compatibility — the team at Advantage is happy to talk it through before you commit.
Key Features
- Conveyor format processes up to 140 racks per hour continuously
- Cold water feed with pre-rinse stage before main wash cycle
- 82°C rinse temperature held for 12 seconds per hygiene standards
- Manual controls with colour-coded removable parts for easy maintenance
- German-built stainless steel construction for sustained commercial use
Operational Benefits
- Continuous conveyor operation prevents warewashing bottlenecks during peak service
- Pre-rinse stage reduces rejects and maintains consistent wash quality throughout
- Meets commercial food safety sanitisation requirements without relying on handwashing
- Colour-coded components reduce errors and speed up end-of-day cleaning routines
- Durable build supports heavy daily use across long operational lifespans
Specifications
- Colour
- Silver
- Dimensions
- 1961(H) x 1850(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
- Weight
- 290kg
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Frequently Asked Questions
- At 500 covers per day, throughput depends heavily on your service pattern — whether that demand is spread across multiple sittings or concentrated into one or two peaks. A conveyor dishwasher at this capacity level is generally appropriate for operations of that scale, but the right answer also depends on your rack sizes, table turnaround times, and how much crockery you hold. It is worth discussing your specific service pattern with us before ordering to confirm this is the right specification.
- For a machine of this size and weight, a site survey is required before installation can be quoted. The survey confirms electrical supply adequacy, drainage positioning, floor loading capability, access routes into the kitchen, and tabling requirements. Attempting to install without this assessment often leads to unexpected costs or delays on site, so we treat it as a standard step for conveyor dishwasher installations.
- The cold feed model, the C815-EA, connects to a standard cold water supply and heats water internally, which means the machine's heating load is higher. A hot feed variant draws pre-heated water from a site boiler or water heater, which can reduce energy consumption from the machine itself if your site already has a reliable hot water supply at the right temperature and flow rate. The right choice depends on your site's existing utilities — this is another area where a conversation before ordering can save complications later.