Synergy Grill CGO1300DUAL Gas Chargrill Oven with Single Lid

The Synergy Grill CGO1300DUAL is a 1300mm gas chargrill oven combining a two-thirds open grill with an enclosed oven section beneath a single lid. It runs on three burners with digital controls and includes a garnish rail and slow-cook shelf. The defining characteristic of the Synergy range is its patented gas burner system, which operates at very high temperatures over a natural ceramic heat bed — a design that fundamentally changes how fat is handled during cooking. Rather than collecting in a tray, fat is atomised in the heat, which also returns moisture vapour back into the food as it cooks.

In a busy service environment, that process translates into meaningful practical differences. Food retains more of its natural moisture and weight, which improves yield on proteins in particular. The char and branding produced is consistent and intense without the flare-up risks associated with conventional grills running fat trays. Because the unit only fires to recover temperature rather than burning continuously, gas consumption during quiet periods is significantly lower than many comparable chargrills — relevant for kitchens where the grill runs through a long shift with variable covers.

From an operational standpoint, the key advantages are:

• No fat tray to empty or clean at end of service
• Improved food yield due to moisture retention during cooking
• Digital controls allow more consistent temperature management across the team
• Slow-cook shelf and garnish rail extend menu capability beyond standard grilling
• Demand-led burner firing reduces gas use during quieter trade periods

Installation requires a gas supply of appropriate capacity for a three-burner commercial chargrill at this width, along with suitable overhead extraction — a unit this size producing chargrilled output will require a well-specified canopy. At 211kg, it will need careful positioning and adequate floor loading consideration before installation. The 1304mm footprint is substantial; it is worth mapping this against your cookline layout before committing.

This model is best suited to high-volume operations — restaurants, hotel kitchens, stadia catering, or contract catering sites — where grilling forms a significant part of the menu and throughput justifies the footprint. For smaller operations with moderate grill demand, a narrower model from the Synergy range may be more appropriate. Equally, very high-volume sites running back-to-back covers may want to discuss whether additional capacity or a different configuration better suits peak demand.

If you would like to talk through whether this model fits your kitchen's layout and service volumes, the team is happy to work through that with you before you order.