Synergy Grill Gas Trilogy ST1300 Three-Burner Chargrill

The Synergy Grill Trilogy ST1300 is a 1300mm three-burner gas chargrill designed for high-volume commercial cooking. It is the third generation of Synergy's patented gas burner system, which combines an intensely hot burner with a natural ceramic heat bed to deliver consistent, high-quality results across a demanding service. Unlike conventional chargrills, the Trilogy includes variable digital temperature controls — a feature that distinguishes it from fixed-temperature models in the range and gives operators meaningful flexibility across different menu items and cooking styles.

In practical kitchen terms, the fat-atomising technology is one of the most significant operational differences. At the temperatures the burner reaches, fat and oils are vaporised rather than collected in a tray. The water vapour naturally released during cooking is reabsorbed into the food, which contributes to improved yield and that characteristic chargrilled flavour. Chefs familiar with the constant maintenance demands of conventional fat trays will notice the difference immediately — both in cleaning time and in the absence of fatty waste disposal.

Operationally, the three heat settings give the grill real versatility:

• Low setting suits griddle plate use and high-fat-content ingredients
• Medium setting delivers reliable, consistent results for everyday grilling service
• High setting provides additional searing capability where needed

The ST1300 comes with a garnish rail and slow cook shelf, which add useful flexibility during service without requiring additional bench space.

At 155kg and 1304mm wide, this is a substantial piece of kit. It requires adequate gas supply and appropriate ventilation — most operators will need a canopy extraction system rated for the grill's output. Installation should be carried out by a Gas Safe registered engineer, and it is worth confirming the gas supply capacity before ordering.

The ST1300 is well suited to busy pub kitchens, hotel operations, and grill-focused restaurants where chargrilled food is central to the menu and throughput is consistent across service. For smaller operations or those with a lighter grill menu, a smaller model in the Synergy range may be more appropriate. For very high-volume or multi-station operations, it is worth discussing whether a wider configuration would better suit the workflow.

If you would like to talk through how the Trilogy would fit into your kitchen setup, the team is happy to help you work through the detail before you commit.