Parry ST1050 Snack Canopy | Low-Profile Extraction Canopy
Product Description
The Parry ST1050 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance is limited. Built entirely from stainless steel with a satin finish, it...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1000
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST1050 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance is limited. Built entirely from stainless steel with a satin finish, it is intended for use above light cooking equipment — snack bars, sandwich counters, small prep kitchens, and similar environments where a full-depth canopy is impractical or simply won't fit.
In busy service environments, a canopy's ability to capture and contain airborne grease, steam, and odours consistently matters as much as its footprint. The ST1050's shallow depth means it can be installed closer to the cooking surface in tighter spaces, which helps it maintain effective capture velocity without requiring the overhead clearance that deeper canopies demand.
The ST1050 is straightforward to keep clean, which is important in any catering environment where hygiene standards need to be maintained without disrupting service. Key practical advantages include:
- Baffle filters that can be removed and put through a commercial dishwasher
- A fat collection drawer that lifts out for easy sink cleaning
- Satin-finish stainless steel surfaces that wipe down quickly between services
- Robust construction suited to the demands of a working commercial kitchen
The canopy itself does not include an extraction fan — this is a separate component and can be configured as either an internal or external unit depending on your building layout. The exhaust outlet position is flexible, which gives some useful options when planning ducting routes. It is worth considering duct runs, make-up air provision, and any local planning or building regulations before installation. For sites with heavier cooking loads or larger equipment, a higher-capacity canopy may be more appropriate.
This canopy is well suited to small commercial kitchens, kiosks, snack bars, staff canteens, and similar light-use environments where space is the primary constraint. If you are unsure whether it will work for your specific setup — particularly around fan sizing or duct routing — the team is happy to talk it through before you commit.
Key Features
- Shallow-profile canopy designed for low-ceiling kitchen installations
- Full stainless steel construction with satin finish throughout
- Removable baffle filters compatible with commercial dishwashers
- Slide-out fat collection drawer for contained grease management
- Flexible exhaust outlet positioning to suit varied duct layouts
Operational Benefits
- Fits into restricted overhead spaces where standard canopies won't work
- Maintains kitchen hygiene standards with quick, practical daily cleaning
- Reduces grease build-up risk through effective baffle filtration in service
- Keeps cleaning time short so staff can focus on food preparation
- Adaptable exhaust positioning simplifies installation in awkward kitchen layouts
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1000
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- Yes — the ST1050 canopy does not include an extraction fan. You will need to source a fan unit separately, either as an inline internal fan or an external unit mounted outside the building. The right fan specification depends on your duct run length, cooking load, and building layout, so it is worth discussing this before purchase to make sure everything is sized correctly.
- The ST1050 is designed for lighter cooking applications — snack bars, sandwich preparation, light grilling, and similar uses. For high-output equipment such as solid-top ranges, large fryer banks, or chargrills, a deeper canopy with a higher extraction rate is likely to be more appropriate. If you are unsure what category your equipment falls into, it is worth a conversation before you order.
- In a working commercial kitchen, baffle filters should typically be cleaned at least weekly, though higher-output operations may need to clean them more frequently. The ST1050's filters are dishwasher-safe, which makes this straightforward to manage as part of a regular cleaning routine. The fat collection drawer should also be checked and emptied regularly to prevent overflow and fire risk.