Parry TT1275 Titan Canopy | Heavy-Duty Extraction Canopy

The Parry TT1275 Titan is a large-format extraction canopy built for high-volume commercial catering operations. Constructed entirely from stainless steel with a satin finish, it is designed to capture and remove heat, steam, grease, and cooking odours from busy kitchen environments where a domestic or light-duty canopy would fall short.

In high-throughput kitchens — hospital catering facilities, large hotel operations, institutional canteens, and busy restaurant back-of-house areas — extraction performance needs to remain consistent across long service periods. The Titan's size and build quality make it a practical choice where cooking lines are running continuously and where grease loading can be significant over the course of a shift.

From an operational standpoint, the design lends itself to straightforward day-to-day maintenance:

• Stainless steel construction throughout supports rigorous cleaning regimes
• Baffle filters are removable for routine washing, reducing grease accumulation
• A dedicated fat collection drawer simplifies grease management between services
• Satin finish resists surface contamination and is easy to wipe down
• Robust build is suited to sustained daily use in demanding environments

It is worth noting that the canopy itself does not include an extraction fan — this is a separate requirement and can be configured as either an internal or external unit depending on your building layout and ductwork constraints. The exhaust mounting position can be adapted to suit most installations, which gives a reasonable degree of flexibility. Before specifying the canopy, it is advisable to confirm that your ductwork route, make-up air provision, and fan capacity are correctly sized for the cooking equipment below it — undersized extraction is one of the more common and costly oversights in kitchen ventilation projects.

The TT1275 is best suited to large kitchens with substantial cooking lines — high-volume institutional catering, hotels, and similar environments. For smaller operations or single-station cooking positions, a smaller canopy from the range will likely be more appropriate. Conversely, where multiple heavy cooking lines need to be served, it is worth discussing whether a single large canopy or multiple positioned units better suits the layout.

If you are specifying extraction for a new or refurbished kitchen, the team is happy to talk through the layout, fan requirements, and any ventilation regulations relevant to your site before you commit to a purchase.