Parry NPDF6 Double Tank Electric Table Top Fryer
Product Description
The Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens where counter space is at a premium but frying output cannot be compromised. Each tank operates...
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 600
Downloads
Parry NPDF6 Fryer SpecificationsProduct Description
The Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens where counter space is at a premium but frying output cannot be compromised. Each tank operates independently with its own thermostat, allowing operators to run different products simultaneously — chips in one tank, fish or chicken in the other — without flavour transfer or the need for a second freestanding unit.
In a working kitchen environment, the ability to separate products across two tanks is a genuine operational advantage during busy service periods. Each tank can be managed individually, so if one side needs an oil change or cleaning mid-service, the other can continue running. Recovery between loads is consistent, which matters when orders are coming in quickly and holding temperature is critical to product quality.
The practical benefits of this unit include:
- Independent tank control allows different frying tasks to run concurrently
- Front-mounted drain taps on each tank make oil changes manageable without tipping
- Removable heating elements simplify cleaning and day-to-day maintenance
- Compatible with single or three phase supply, giving flexibility across different sites
- Compact table top footprint suits kitchens where floor space is limited
Installation is straightforward relative to freestanding fryers, but the electrical load across both tanks is substantial and the supply circuit should be assessed before fitting. The unit should be positioned with adequate clearance from combustible surfaces and ideally beneath or adjacent to extraction. Confirm your ventilation setup is appropriate before installation.
This fryer suits cafés, pubs, small restaurants, and food-to-go operations where a twin-tank setup is needed but a full freestanding range fryer is not practical or necessary. For higher-volume operations running continuous frying across a full service, a larger freestanding unit with greater oil capacity may be a better fit.
If you are unsure whether this model suits your service volume or your kitchen's electrical supply, the team is happy to talk it through with you.
Key Features
- Twin independent tanks allow simultaneous frying of different products
- Individual thermostatic control on each tank for precise temperature management
- Front-mounted drain taps on both tanks for controlled oil removal
- Removable heating elements designed to simplify routine cleaning
- Compatible with single or three phase electrical supply across sites
Operational Benefits
- Run chips and proteins simultaneously without cross-contamination risk
- Maintain consistent frying temperature throughout busy service periods
- Service one tank mid-service while the other continues operating
- Compact counter-top footprint preserves valuable kitchen floor space
- Flexible power supply compatibility suits a range of commercial premises
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 12
- Power type
- Electric 1 Phase|Electric 3 Phase
- Weight (kg)
- 27
Downloads
Parry NPDF6 Fryer SpecificationsFrequently Asked Questions
- The NPDF6 works well in moderate-volume operations where twin-tank flexibility is the priority. For high-throughput fish and chip shops running continuous service, a dedicated freestanding fryer range with larger oil capacity will typically handle sustained demand more comfortably. If you are unsure where your volume sits, it is worth discussing your expected covers before committing.
- The unit is compatible with both single and three phase supplies, which gives it good flexibility across different commercial premises. However, the combined load across both tanks is significant, so your existing circuit should be checked by a qualified electrician before installation to confirm it can support the draw without requiring an upgrade.
- The front-mounted drain taps on each tank allow oil to be drained without tipping or lifting, which is a practical advantage during routine maintenance. The removable heating elements mean the tank interior can be cleaned thoroughly without obstruction, making end-of-day cleaning more manageable than on units with fixed elements.