Parry NPDF9 Double Tank Electric Countertop Fryer

The Parry NPDF9 is a twin-tank electric table top fryer offering two independent frying tanks in a single countertop unit. Each tank operates separately, allowing different products to be cooked simultaneously without flavour transfer — a practical advantage in kitchens running mixed menus. Thermostatic temperature control across both tanks gives operators consistent results throughout service.

In a busy kitchen environment, the ability to dedicate one tank to chips and the other to fish, chicken, or other items makes a meaningful difference to throughput and menu flexibility. Both tanks recover heat efficiently between batches, which is important during sustained peak service when demand is continuous. The unit is available with single or three phase electrical supply, making it adaptable to a range of existing kitchen installations.

From an operational standpoint, the NPDF9 is straightforward to work with day-to-day:

• Front-mounted drain taps on each tank simplify oil changes and reduce handling risk
• Removable heads make internal cleaning more accessible at the end of service
• Supplied with two wire baskets and a batter plate, ready for immediate use
• Twin independent tanks allow simultaneous cooking of different products
• Single or three phase supply options suit a range of site configurations

Being a table top unit, the NPDF9 requires a stable, heat-resistant surface capable of supporting the weight when both tanks are filled with oil. Adequate clearance around the unit is needed for ventilation and safe operation. Sites operating under extraction canopies should ensure the positioning allows fumes and steam to be captured effectively. At 9kW total draw, electrical load should be verified with your site's supply capacity before installation.

This fryer is well suited to pubs, cafés, small restaurants, and event catering operations where counter space is limited but twin-tank output is needed. It suits medium service volumes where a single-tank unit would create a bottleneck. For higher-volume sites — such as large fish and chip shops or high-throughput quick-service kitchens — a larger floor-standing model may be a more appropriate choice.

If you're unsure whether the NPDF9 matches your service volume or kitchen setup, our team is happy to talk it through with you.