Parry NPSF3 Single Tank Electric Table Top Fryer
Product Description
The Parry NPSF3 is a single-tank electric table top fryer designed for commercial catering use. It operates with thermostat-controlled temperature management, giving operators consistent heat across the cooking cycle. The...
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 300
Downloads
Parry NPSF3 Fryer SpecificationsProduct Description
The Parry NPSF3 is a single-tank electric table top fryer designed for commercial catering use. It operates with thermostat-controlled temperature management, giving operators consistent heat across the cooking cycle. The unit comes supplied with a wire basket and batter plate, and is built around a practical, compact footprint that sits comfortably on a prep counter or service station.
In a working kitchen environment, this fryer is well suited to operations where frying is a supporting part of the menu rather than the primary output. It handles regular throughput of items such as chips, battered fish, chicken pieces, and similar fried goods reliably across a service period. Recovery between batches is reasonable for its class, though operators running continuous high-volume frying — such as a busy fish and chip shop or high-output fast food kitchen — would benefit from considering a floor-standing or twin-tank alternative with greater capacity and power.
The practical design includes a front-mounted drain tap and a removable head, both of which make routine cleaning more straightforward than on sealed units. These features help reduce the time and effort involved in daily oil management and end-of-service maintenance, which matters when staff time is limited.
- Thermostatically controlled heat for consistent frying results during service
- Front drain tap simplifies oil changes and reduces mess
- Compact counter-top footprint suits kitchens with limited space
- Removable head design aids access for cleaning and maintenance
- Supplied with wire basket and batter plate, ready for immediate use
This unit is a practical choice for cafés, pub kitchens, small restaurants, or catering operations where counter space is at a premium and frying volume is moderate. It is not intended for sites where the fryer is under continuous demand throughout a long service. For those environments, a higher-capacity model would be a more appropriate fit.
If you are unsure whether this fryer matches your expected service volume or kitchen setup, our team is happy to talk through the options with you before you commit to a purchase.
Key Features
- Single 9-litre tank with thermostat-controlled temperature management
- Temperature range from 50°C to 200°C for versatile frying applications
- Front-mounted drain tap for cleaner, more accessible oil changes
- Removable head design provides easier access for routine cleaning
- Supplied with wire basket and batter plate as standard
Operational Benefits
- Consistent frying temperatures help maintain food quality across service
- Compact counter-top design frees floor space in smaller kitchens
- Front drain tap reduces time spent on daily oil management tasks
- Straightforward controls lower training time for new kitchen staff
- Reliable thermostat prevents oil overheating and reduces waste
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 17
Downloads
Parry NPSF3 Fryer SpecificationsFrequently Asked Questions
- The NPSF3 is well suited to moderate-volume frying — for example, a café, small restaurant, or pub kitchen where frying supports the menu rather than dominating it. If your operation relies heavily on frying throughout a long service period, or you're regularly cooking for large covers, a higher-capacity floor-standing model would likely serve you better.
- As a table top electric fryer, the NPSF3 requires a suitable electrical connection and should be positioned on a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. If you're placing it in a fixed counter run, it's worth confirming your extraction provision is sufficient for the frying volume you expect.
- The front-mounted drain tap and removable head make routine cleaning more manageable than on fully sealed units, allowing oil to be drained and the tank wiped down without excessive disassembly. Regular filtering or changing of oil — based on your usage level — will help maintain food quality and extend the life of the unit.