Parry NPSPF6 Single Basket Pedestal Electric Fryer
Product Description
The Parry NPSPF6 is a single basket pedestal electric fryer designed for commercial use. It operates on a thermostatically controlled heating system, allowing the operator to dial in and hold...
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 1065
- External width (mm)
- 300
Downloads
Parry NPSPF6 Fryer SpecificationsProduct Description
The Parry NPSPF6 is a single basket pedestal electric fryer designed for commercial use. It operates on a thermostatically controlled heating system, allowing the operator to dial in and hold a consistent frying temperature across service. The unit comes supplied with a 5-litre oil bucket and is built to sit either as a standalone piece or to integrate into a run of equipment on a cook line.
In a working kitchen environment, this type of compact single-tank fryer is well suited to outlets where fried items form part of the menu rather than the majority of output. It holds temperature reliably during moderate demand and recovers adequately between batches for the service volumes a unit of this size is intended to support. It is not designed for continuous high-volume frying — operators running a busy fish and chip shop or high-throughput fast food operation would be better served by a larger, higher-capacity fryer.
Practical benefits for operators include:
- Thermostat control helps maintain consistent frying temperatures throughout service
- Pedestal-mounted design keeps the unit at a practical working height
- Compact footprint suits kitchens where worktop or floor space is limited
- Standalone or cook-line configuration gives flexibility in kitchen layout
- 5-litre oil bucket included, reducing initial setup requirements
The unit runs on a 6kW supply and is available in single or three-phase configurations — confirming your site's electrical supply before ordering is important, as the phase requirement will affect installation. There are no gas or water connections required. Ensure the installation position allows safe access for oil changes and basket removal during service.
This fryer is a practical choice for cafés, small restaurants, pub kitchens, and similar operations where frying is a secondary rather than primary cooking function. For sites with higher frying volumes or a need for dual-tank capacity, there are more suitable options in the range worth considering.
If you are unsure whether this model fits your service requirements or need to confirm electrical compatibility, our team is happy to talk it through with you before you commit.
Key Features
- Thermostatically controlled temperature management across the full service period
- 6kW element available in single or three-phase electrical configuration
- Pedestal-mounted design positions basket at a practical working height
- Single-tank configuration suits kitchens with moderate frying requirements
- Supplied with 5-litre oil bucket ready for initial use
Operational Benefits
- Consistent frying temperatures help maintain food quality throughout service
- Single or three-phase options give flexibility across different site installations
- Compact footprint makes it easier to fit within tight kitchen layouts
- Standalone or cook-line use supports a range of kitchen configurations
- Included oil bucket reduces additional outlay at the point of installation
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 1065
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 6
- Power type
- Electric 3 Phase
- Weight (kg)
- 22
Downloads
Parry NPSPF6 Fryer SpecificationsFrequently Asked Questions
- The NPSPF6 is well suited to kitchens where frying is part of the menu rather than the primary output — think cafés, pub kitchens, or small restaurants serving fried sides alongside other dishes. For operations where the fryer is in near-constant use during service, such as fish and chip shops or high-volume fast food outlets, a larger capacity unit with a bigger oil tank and higher power output would be a more appropriate choice.
- The unit runs at 6kW and is available in either single-phase or three-phase. It is important to confirm which supply you have on site before ordering, as this will affect how the unit is wired in. If you are unsure, your electrician or site manager will be able to confirm this quickly, and our team can advise on suitability if needed.
- Yes — the NPSPF6 is designed to work either as a standalone piece or positioned within a run of catering equipment on a cook line. If you are planning to integrate it into an existing line, it is worth checking the dimensions against your available run space and ensuring the electrical connection can be routed appropriately for the intended position.