Parry HOT15P Pass-Through Electric Hot Cupboard 1500mm

Product No: HOT15P

Product Description

The Parry HOT15P is a 1500mm wide pass-through electric hot cupboard designed for front-of-house and back-of-house plate and meal holding. Pass-through units have doors on both sides, allowing kitchen staff to load from one end while service staff retrieve from the other — a practical arrangement that keeps kitchen and front-of-house workflows separate and reduces cross-traffic during service.

In a busy service environment, a unit of this width earns its place quickly. The capacity to hold a large volume of plates and plated meals means it can absorb the demand of extended service periods without needing constant attention. The thermostatically controlled interior maintains a consistent holding temperature throughout, which matters when plates are being loaded in batches and drawn off at pace rather than all at once.

A few features make day-to-day operation more straightforward:

  • Perforated internal shelves supplied in sections for easier removal and cleaning
  • Double-skinned doors are removable, simplifying thorough cleaning at the end of service
  • Four castors fitted as standard, with two lockable, allowing the unit to be repositioned and secured to suit the service layout
  • Pass-through door configuration supports a clean separation between kitchen and service sides

The unit runs on mains electricity and the castors mean it does not need to be fixed in position, which gives some flexibility when the layout of a service area changes. That said, at 1500mm wide it is a substantial piece of equipment and the route from delivery point to its intended location is worth checking in advance.

This model is well suited to restaurants, banqueting operations, hotel dining, and staff canteens where consistent plate volumes need to be held ready for service. For smaller operations with lower throughput, a narrower alternative from the same range may be more appropriate, while very high-volume sites — large-scale banqueting or contract catering — may want to consider a heavier-duty or higher-capacity option.

If you are unsure whether this unit fits your service flow or floor plan, we are happy to talk it through before you commit to an order.

Key Features

  • 1500mm wide pass-through design with doors on both sides
  • Thermostatically controlled interior for consistent holding temperature
  • Perforated shelves supplied in sections for straightforward removal
  • Double-skinned removable doors to simplify end-of-service cleaning
  • Four castors fitted as standard with two lockable for secure positioning

Operational Benefits

  • Separates kitchen and service workflows to reduce cross-traffic during service
  • Holds a high volume of plates ready for fast, continuous service dispatch
  • Stable thermostat control prevents temperature variation across extended service periods
  • Removable shelves and doors reduce cleaning time at the end of a shift
  • Castor-mounted mobility allows layout adjustments without fixed installation

Specifications

External depth (mm)
650
External height (mm)
900
External width (mm)
1500
Power rating (kw)
2.5
Power type
Electric 1 Phase
Weight (kg)
123

Frequently Asked Questions

Regular price £1,261.00 exc. VAT £1,513.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Plain work top
  • Pass-through sliding doors
  • Castors as standard
  • Thermostatic control
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain